Start-Up Costs and Fees |
||
| The Burger Joint | Burger King | |
| Investment | 195800 - 589800 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 4.50% |
| Advertising Fee | 1%Nat'l + 1%Local | 4% |
| Year Founded | 0 | 1954 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Burger Joint | Burger King | |
| Experience | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. | Industry experience General business experience Marketing skills |
Financing Options |
||
| The Burger Joint | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Burger Joint | Burger King | |
| Training | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. | Co-op advertising, National media, Regional advertising |
| Operations | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. | |
Expansion Plans |
||
| The Burger Joint | Burger King | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Burger Joint | |
| Burger King | |
| Franchise Fee | |
| The Burger Joint | |
| Burger King | |
| Royalty Fee | |
| The Burger Joint | 5.50% |
| Burger King | 4.50% |
| Advertising Fee | |
| The Burger Joint | 1%Nat'l + 1%Local |
| Burger King | 4% |
| Year Founded | |
| The Burger Joint | 0 |
| Burger King | 1954 |
| Year Franchised | |
| The Burger Joint | 0 |
| Burger King | 1961 |
| Term Of Agreement | |
| The Burger Joint | |
| Burger King | 20 years |
| Renewal Fee | |
| The Burger Joint | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| The Burger Joint | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| The Burger Joint | |
| Burger King | |
| Start-up Costs | |
| The Burger Joint | |
| Burger King | |
| Equipment | |
| The Burger Joint} | |
| Burger King | |
| Inventory | |
| The Burger Joint | |
| Burger King | |
| Receivables | |
| The Burger Joint | |
| Burger King | |
| Payroll | |
| The Burger Joint | |
| Burger King | |
Training & Support |
|
| Training | |
| The Burger Joint | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| The Burger Joint | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| The Burger Joint | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| The Burger Joint | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| The Burger Joint | |
| Burger King | |
| Canada Expansion | |
| The Burger Joint | |
| Burger King | |
| International Expansion | |
| The Burger Joint | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |