Start-Up Costs and Fees |
||
| Teriyaki Stix | Rice King | |
| Investment | 0 - 0 | 173500 - 395000 |
| Franchise Fee | 0 | |
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 1982 |
| Year Franchised | 0 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Teriyaki Stix | Rice King | |
| Experience | ||
Financing Options |
||
| Teriyaki Stix | Rice King | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Teriyaki Stix | Rice King | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Teriyaki Stix | Rice King | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Teriyaki Stix | |
| Rice King | |
| Franchise Fee | |
| Teriyaki Stix | |
| Rice King | |
| Royalty Fee | |
| Teriyaki Stix | |
| Rice King | |
| Advertising Fee | |
| Teriyaki Stix | |
| Rice King | |
| Year Founded | |
| Teriyaki Stix | 0 |
| Rice King | 1982 |
| Year Franchised | |
| Teriyaki Stix | 0 |
| Rice King | 1996 |
| Term Of Agreement | |
| Teriyaki Stix | |
| Rice King | |
| Renewal Fee | |
| Teriyaki Stix | |
| Rice King | |
Business Experience Requirements |
|
| Experience | |
| Teriyaki Stix | |
| Rice King | |
Financing Options |
|
| Franchise Fees | |
| Teriyaki Stix | |
| Rice King | |
| Start-up Costs | |
| Teriyaki Stix | |
| Rice King | |
| Equipment | |
| Teriyaki Stix} | |
| Rice King | |
| Inventory | |
| Teriyaki Stix | |
| Rice King | |
| Receivables | |
| Teriyaki Stix | |
| Rice King | |
| Payroll | |
| Teriyaki Stix | |
| Rice King | |
Training & Support |
|
| Training | |
| Teriyaki Stix | |
| Rice King | |
| Support | |
| Teriyaki Stix | |
| Rice King | |
| Marketing | |
| Teriyaki Stix | |
| Rice King | |
| Operations | |
| Teriyaki Stix | |
| Rice King | |
Expansion Plans |
|
| US Expansion | |
| Teriyaki Stix | |
| Rice King | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Teriyaki Stix | |
| Rice King | |
| International Expansion | |
| Teriyaki Stix | |
| Rice King | |