Start-Up Costs and Fees |
||
| Teriyaki Stix | Chinese Mirch | |
| Investment | 0 - 0 | 218800 - 661200 |
| Franchise Fee | 0 | |
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Teriyaki Stix | Chinese Mirch | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| Teriyaki Stix | Chinese Mirch | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Teriyaki Stix | Chinese Mirch | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | |
Expansion Plans |
||
| Teriyaki Stix | Chinese Mirch | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Teriyaki Stix | |
| Chinese Mirch | |
| Franchise Fee | |
| Teriyaki Stix | |
| Chinese Mirch | |
| Royalty Fee | |
| Teriyaki Stix | |
| Chinese Mirch | |
| Advertising Fee | |
| Teriyaki Stix | |
| Chinese Mirch | |
| Year Founded | |
| Teriyaki Stix | 0 |
| Chinese Mirch | 0 |
| Year Franchised | |
| Teriyaki Stix | 0 |
| Chinese Mirch | 0 |
| Term Of Agreement | |
| Teriyaki Stix | |
| Chinese Mirch | |
| Renewal Fee | |
| Teriyaki Stix | |
| Chinese Mirch | |
Business Experience Requirements |
|
| Experience | |
| Teriyaki Stix | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
|
| Franchise Fees | |
| Teriyaki Stix | |
| Chinese Mirch | |
| Start-up Costs | |
| Teriyaki Stix | |
| Chinese Mirch | |
| Equipment | |
| Teriyaki Stix} | |
| Chinese Mirch | |
| Inventory | |
| Teriyaki Stix | |
| Chinese Mirch | |
| Receivables | |
| Teriyaki Stix | |
| Chinese Mirch | |
| Payroll | |
| Teriyaki Stix | |
| Chinese Mirch | |
Training & Support |
|
| Training | |
| Teriyaki Stix | |
| Chinese Mirch | |
| Support | |
| Teriyaki Stix | |
| Chinese Mirch | |
| Marketing | |
| Teriyaki Stix | |
| Chinese Mirch | |
| Operations | |
| Teriyaki Stix | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
|
| US Expansion | |
| Teriyaki Stix | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | |
| Teriyaki Stix | |
| Chinese Mirch | |
| International Expansion | |
| Teriyaki Stix | |
| Chinese Mirch | |