Start-Up Costs and Fees |
||
| Teriyaki Experience Canada | Samurai Sam's Teriyaki Grill | |
| Investment | 265000 - 380000 | 106300 - 432100 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 1% |
| Year Founded | 0 | 1994 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Teriyaki Experience Canada | Samurai Sam's Teriyaki Grill | |
| Experience | General business experience | |
Financing Options |
||
| Teriyaki Experience Canada | Samurai Sam's Teriyaki Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Teriyaki Experience Canada | Samurai Sam's Teriyaki Grill | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Teriyaki Experience Canada | Samurai Sam's Teriyaki Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | |
| Franchise Fee | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | |
| Royalty Fee | |
| Teriyaki Experience Canada | 6% |
| Samurai Sam's Teriyaki Grill | 6% |
| Advertising Fee | |
| Teriyaki Experience Canada | 3% |
| Samurai Sam's Teriyaki Grill | 1% |
| Year Founded | |
| Teriyaki Experience Canada | 0 |
| Samurai Sam's Teriyaki Grill | 1994 |
| Year Franchised | |
| Teriyaki Experience Canada | 0 |
| Samurai Sam's Teriyaki Grill | 1995 |
| Term Of Agreement | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Renewal Fee | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | $5K |
Business Experience Requirements |
|
| Experience | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | General business experience |
Financing Options |
|
| Franchise Fees | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | |
| Start-up Costs | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | |
| Equipment | |
| Teriyaki Experience Canada} | |
| Samurai Sam's Teriyaki Grill | |
| Inventory | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | |
| Receivables | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | |
| Payroll | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | |
Training & Support |
|
| Training | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | |
| Canada Expansion | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | |
| International Expansion | |
| Teriyaki Experience Canada | |
| Samurai Sam's Teriyaki Grill | |