Start-Up Costs and Fees |
||
| Taxi's Restaurants International | Bagger Daves | |
| Investment | 0 - 0 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taxi's Restaurants International | Bagger Daves | |
| Experience | Although new to franchising, Bagger Dave's has seen a high level of interest in franchising the concept. To measure a candidate's qualifications, we have established both net worth and liquid asset are a minimum of $300,000 per store and a net worth per store of $1,200,000. We also require that no more than 80% of the start-up costs be leveraged; 20% of any single stores start-up costs must be in liquid assets. | |
Financing Options |
||
| Taxi's Restaurants International | Bagger Daves | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Taxi's Restaurants International | Bagger Daves | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | Each franchise restaurant location must at all times have a full-time, qualified, experienced General Manager (GM). The GM must have direct experience in unit-level management within the restaurant industry. Each franchise group must also have a person with multi-unit restaurant management experience. If you do not personally have this background and experience, you will be required to have what we call an "Operating Partner." Your Operating Partner will be responsible for operations of your franchised restaurant network. It is your responsibility to secure an Operating Partner if you do not have the substantive experience required | |
Expansion Plans |
||
| Taxi's Restaurants International | Bagger Daves | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taxi's Restaurants International | |
| Bagger Daves | |
| Franchise Fee | |
| Taxi's Restaurants International | |
| Bagger Daves | |
| Royalty Fee | |
| Taxi's Restaurants International | |
| Bagger Daves | |
| Advertising Fee | |
| Taxi's Restaurants International | |
| Bagger Daves | |
| Year Founded | |
| Taxi's Restaurants International | 0 |
| Bagger Daves | 0 |
| Year Franchised | |
| Taxi's Restaurants International | 0 |
| Bagger Daves | 0 |
| Term Of Agreement | |
| Taxi's Restaurants International | |
| Bagger Daves | |
| Renewal Fee | |
| Taxi's Restaurants International | |
| Bagger Daves | |
Business Experience Requirements |
|
| Experience | |
| Taxi's Restaurants International | |
| Bagger Daves | Although new to franchising, Bagger Dave's has seen a high level of interest in franchising the concept. To measure a candidate's qualifications, we have established both net worth and liquid asset are a minimum of $300,000 per store and a net worth per store of $1,200,000. We also require that no more than 80% of the start-up costs be leveraged; 20% of any single stores start-up costs must be in liquid assets. |
Financing Options |
|
| Franchise Fees | |
| Taxi's Restaurants International | |
| Bagger Daves | |
| Start-up Costs | |
| Taxi's Restaurants International | |
| Bagger Daves | |
| Equipment | |
| Taxi's Restaurants International} | |
| Bagger Daves | |
| Inventory | |
| Taxi's Restaurants International | |
| Bagger Daves | |
| Receivables | |
| Taxi's Restaurants International | |
| Bagger Daves | |
| Payroll | |
| Taxi's Restaurants International | |
| Bagger Daves | |
Training & Support |
|
| Training | |
| Taxi's Restaurants International | |
| Bagger Daves | |
| Support | |
| Taxi's Restaurants International | |
| Bagger Daves | |
| Marketing | |
| Taxi's Restaurants International | |
| Bagger Daves | |
| Operations | |
| Taxi's Restaurants International | |
| Bagger Daves | Each franchise restaurant location must at all times have a full-time, qualified, experienced General Manager (GM). The GM must have direct experience in unit-level management within the restaurant industry. Each franchise group must also have a person with multi-unit restaurant management experience. If you do not personally have this background and experience, you will be required to have what we call an "Operating Partner." Your Operating Partner will be responsible for operations of your franchised restaurant network. It is your responsibility to secure an Operating Partner if you do not have the substantive experience required |
Expansion Plans |
|
| US Expansion | |
| Taxi's Restaurants International | |
| Bagger Daves | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Taxi's Restaurants International | |
| Bagger Daves | |
| International Expansion | |
| Taxi's Restaurants International | |
| Bagger Daves | |