Start-Up Costs and Fees |
||
| Tastee Freez | Burger 21 | |
| Investment | 40000 - 900000 | 448247 - 1175164 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3%local + 1% Nat'l | 1% -3% |
| Year Founded | 1950 | 2010 |
| Year Franchised | 0 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tastee Freez | Burger 21 | |
| Experience | ||
Financing Options |
||
| Tastee Freez | Burger 21 | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tastee Freez | Burger 21 | |
| Training | ||
| Support | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tastee Freez | Burger 21 | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tastee Freez | |
| Burger 21 | |
| Franchise Fee | |
| Tastee Freez | |
| Burger 21 | |
| Royalty Fee | |
| Tastee Freez | 5% |
| Burger 21 | 5% |
| Advertising Fee | |
| Tastee Freez | 3%local + 1% Nat'l |
| Burger 21 | 1% -3% |
| Year Founded | |
| Tastee Freez | 1950 |
| Burger 21 | 2010 |
| Year Franchised | |
| Tastee Freez | 0 |
| Burger 21 | 2011 |
| Term Of Agreement | |
| Tastee Freez | 20 years |
| Burger 21 | 10 years |
| Renewal Fee | |
| Tastee Freez | |
| Burger 21 | |
Business Experience Requirements |
|
| Experience | |
| Tastee Freez | |
| Burger 21 | |
Financing Options |
|
| Franchise Fees | |
| Tastee Freez | |
| Burger 21 | |
| Start-up Costs | |
| Tastee Freez | |
| Burger 21 | |
| Equipment | |
| Tastee Freez} | |
| Burger 21 | |
| Inventory | |
| Tastee Freez | |
| Burger 21 | |
| Receivables | |
| Tastee Freez | |
| Burger 21 | |
| Payroll | |
| Tastee Freez | |
| Burger 21 | |
Training & Support |
|
| Training | |
| Tastee Freez | |
| Burger 21 | |
| Support | |
| Tastee Freez | |
| Burger 21 | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Marketing | |
| Tastee Freez | |
| Burger 21 | |
| Operations | |
| Tastee Freez | |
| Burger 21 | |
Expansion Plans |
|
| US Expansion | |
| Tastee Freez | |
| Burger 21 | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Tastee Freez | |
| Burger 21 | |
| International Expansion | |
| Tastee Freez | |
| Burger 21 | |