Start-Up Costs and Fees |
||
| Tastee Freez | Binghamton Hots | |
| Investment | 40000 - 900000 | 122850 - 213450 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3%local + 1% Nat'l | 2% |
| Year Founded | 1950 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tastee Freez | Binghamton Hots | |
| Experience | Some familiarity with restaurant operations is helpful, but it s not required to be part of the Binghamton HOTS casual restaurant franchise program. We do look for people who will be dedicated to their restaurant operations, and who have solid business and people management experience. The ability to build a strong operations team and potentially open and operate multiple units are also important factors we evaluate. | |
Financing Options |
||
| Tastee Freez | Binghamton Hots | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tastee Freez | Binghamton Hots | |
| Training | Classroom (up to 16 hours) On-the-job (up to 60 hours) sessions | |
| Support | We will send a representative to assist you and your team on-site around the time of your Grand Opening. We will present you with a copy of our confidential operations manual to help you run your casual restaurant franchise properly on a day-to-day basis. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tastee Freez | Binghamton Hots | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tastee Freez | |
| Binghamton Hots | |
| Franchise Fee | |
| Tastee Freez | |
| Binghamton Hots | |
| Royalty Fee | |
| Tastee Freez | 5% |
| Binghamton Hots | 5% |
| Advertising Fee | |
| Tastee Freez | 3%local + 1% Nat'l |
| Binghamton Hots | 2% |
| Year Founded | |
| Tastee Freez | 1950 |
| Binghamton Hots | 0 |
| Year Franchised | |
| Tastee Freez | 0 |
| Binghamton Hots | 0 |
| Term Of Agreement | |
| Tastee Freez | 20 years |
| Binghamton Hots | 10 years +5+5 |
| Renewal Fee | |
| Tastee Freez | |
| Binghamton Hots | |
Business Experience Requirements |
|
| Experience | |
| Tastee Freez | |
| Binghamton Hots | Some familiarity with restaurant operations is helpful, but it s not required to be part of the Binghamton HOTS casual restaurant franchise program. We do look for people who will be dedicated to their restaurant operations, and who have solid business and people management experience. The ability to build a strong operations team and potentially open and operate multiple units are also important factors we evaluate. |
Financing Options |
|
| Franchise Fees | |
| Tastee Freez | |
| Binghamton Hots | |
| Start-up Costs | |
| Tastee Freez | |
| Binghamton Hots | |
| Equipment | |
| Tastee Freez} | |
| Binghamton Hots | |
| Inventory | |
| Tastee Freez | |
| Binghamton Hots | |
| Receivables | |
| Tastee Freez | |
| Binghamton Hots | |
| Payroll | |
| Tastee Freez | |
| Binghamton Hots | |
Training & Support |
|
| Training | |
| Tastee Freez | |
| Binghamton Hots | Classroom (up to 16 hours) On-the-job (up to 60 hours) sessions |
| Support | |
| Tastee Freez | |
| Binghamton Hots | We will send a representative to assist you and your team on-site around the time of your Grand Opening. We will present you with a copy of our confidential operations manual to help you run your casual restaurant franchise properly on a day-to-day basis. |
| Marketing | |
| Tastee Freez | |
| Binghamton Hots | |
| Operations | |
| Tastee Freez | |
| Binghamton Hots | |
Expansion Plans |
|
| US Expansion | |
| Tastee Freez | |
| Binghamton Hots | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Tastee Freez | |
| Binghamton Hots | |
| International Expansion | |
| Tastee Freez | |
| Binghamton Hots | |