Start-Up Costs and Fees |
||
| Taco Villa | Quesada | |
| Investment | 140000 - 150000 | 150700 - 234200 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 3% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taco Villa | Quesada | |
| Experience | ||
Financing Options |
||
| Taco Villa | Quesada | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Taco Villa | Quesada | |
| Training | 1. Head Office 1 Week 2. In Store 3 Weeks | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Support | Central Data Processing Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter 800 Telephone Hotline | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | |
| Operations | Average Number of Employees: 3 Full-time, 5 Part-time Passive Ownership: Not Allowed | |
Expansion Plans |
||
| Taco Villa | Quesada | |
| US Expansion | Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taco Villa | |
| Quesada | |
| Franchise Fee | |
| Taco Villa | |
| Quesada | |
| Royalty Fee | |
| Taco Villa | 6% |
| Quesada | 6% |
| Advertising Fee | |
| Taco Villa | 2% |
| Quesada | 3% |
| Year Founded | |
| Taco Villa | 0 |
| Quesada | 0 |
| Year Franchised | |
| Taco Villa | 0 |
| Quesada | 0 |
| Term Of Agreement | |
| Taco Villa | 10 years +10 |
| Quesada | |
| Renewal Fee | |
| Taco Villa | |
| Quesada | |
Business Experience Requirements |
|
| Experience | |
| Taco Villa | |
| Quesada | |
Financing Options |
|
| Franchise Fees | |
| Taco Villa | |
| Quesada | |
| Start-up Costs | |
| Taco Villa | |
| Quesada | |
| Equipment | |
| Taco Villa} | |
| Quesada | |
| Inventory | |
| Taco Villa | |
| Quesada | |
| Receivables | |
| Taco Villa | |
| Quesada | |
| Payroll | |
| Taco Villa | |
| Quesada | |
Training & Support |
|
| Training | |
| Taco Villa | 1. Head Office 1 Week 2. In Store 3 Weeks |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Support | |
| Taco Villa | Central Data Processing Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter 800 Telephone Hotline |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Marketing | |
| Taco Villa | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Operations | |
| Taco Villa | Average Number of Employees: 3 Full-time, 5 Part-time Passive Ownership: Not Allowed |
| Quesada | |
Expansion Plans |
|
| US Expansion | |
| Taco Villa | Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont |
| Quesada | |
| Canada Expansion | |
| Taco Villa | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| International Expansion | |
| Taco Villa | |
| Quesada | |