Start-Up Costs and Fees |
||
| Taco Villa | Del Taco | |
| Investment | 140000 - 150000 | 859700 - 2116500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | 4% |
| Year Founded | 0 | 1964 |
| Year Franchised | 0 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taco Villa | Del Taco | |
| Experience | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. | |
Financing Options |
||
| Taco Villa | Del Taco | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Taco Villa | Del Taco | |
| Training | 1. Head Office 1 Week 2. In Store 3 Weeks | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store |
| Support | Central Data Processing Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter 800 Telephone Hotline | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Average Number of Employees: 3 Full-time, 5 Part-time Passive Ownership: Not Allowed | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) |
Expansion Plans |
||
| Taco Villa | Del Taco | |
| US Expansion | Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taco Villa | |
| Del Taco | |
| Franchise Fee | |
| Taco Villa | |
| Del Taco | |
| Royalty Fee | |
| Taco Villa | 6% |
| Del Taco | 5% |
| Advertising Fee | |
| Taco Villa | 2% |
| Del Taco | 4% |
| Year Founded | |
| Taco Villa | 0 |
| Del Taco | 1964 |
| Year Franchised | |
| Taco Villa | 0 |
| Del Taco | 1967 |
| Term Of Agreement | |
| Taco Villa | 10 years +10 |
| Del Taco | 20 years |
| Renewal Fee | |
| Taco Villa | |
| Del Taco | $25K |
Business Experience Requirements |
|
| Experience | |
| Taco Villa | |
| Del Taco | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. |
Financing Options |
|
| Franchise Fees | |
| Taco Villa | |
| Del Taco | |
| Start-up Costs | |
| Taco Villa | |
| Del Taco | |
| Equipment | |
| Taco Villa} | |
| Del Taco | |
| Inventory | |
| Taco Villa | |
| Del Taco | |
| Receivables | |
| Taco Villa | |
| Del Taco | |
| Payroll | |
| Taco Villa | |
| Del Taco | |
Training & Support |
|
| Training | |
| Taco Villa | 1. Head Office 1 Week 2. In Store 3 Weeks |
| Del Taco | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store |
| Support | |
| Taco Villa | Central Data Processing Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter 800 Telephone Hotline |
| Del Taco | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Taco Villa | |
| Del Taco | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Taco Villa | Average Number of Employees: 3 Full-time, 5 Part-time Passive Ownership: Not Allowed |
| Del Taco | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Taco Villa | Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont |
| Del Taco | |
| Canada Expansion | |
| Taco Villa | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Del Taco | |
| International Expansion | |
| Taco Villa | |
| Del Taco | |