Start-Up Costs and Fees |
||
| Taco Mayo | Hot Head Burritos | |
| Investment | 250000 - 999999 | 215650 - 694700 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1978 | 0 |
| Year Franchised | 1980 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taco Mayo | Hot Head Burritos | |
| Experience | ||
Financing Options |
||
| Taco Mayo | Hot Head Burritos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Taco Mayo | Hot Head Burritos | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Taco Mayo | Hot Head Burritos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taco Mayo | |
| Hot Head Burritos | |
| Franchise Fee | |
| Taco Mayo | |
| Hot Head Burritos | |
| Royalty Fee | |
| Taco Mayo | |
| Hot Head Burritos | 6% |
| Advertising Fee | |
| Taco Mayo | |
| Hot Head Burritos | 3% |
| Year Founded | |
| Taco Mayo | 1978 |
| Hot Head Burritos | 0 |
| Year Franchised | |
| Taco Mayo | 1980 |
| Hot Head Burritos | 0 |
| Term Of Agreement | |
| Taco Mayo | |
| Hot Head Burritos | |
| Renewal Fee | |
| Taco Mayo | |
| Hot Head Burritos | |
Business Experience Requirements |
|
| Experience | |
| Taco Mayo | |
| Hot Head Burritos | |
Financing Options |
|
| Franchise Fees | |
| Taco Mayo | |
| Hot Head Burritos | |
| Start-up Costs | |
| Taco Mayo | |
| Hot Head Burritos | |
| Equipment | |
| Taco Mayo} | |
| Hot Head Burritos | |
| Inventory | |
| Taco Mayo | |
| Hot Head Burritos | |
| Receivables | |
| Taco Mayo | |
| Hot Head Burritos | |
| Payroll | |
| Taco Mayo | |
| Hot Head Burritos | |
Training & Support |
|
| Training | |
| Taco Mayo | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | |
| Taco Mayo | |
| Hot Head Burritos | |
| Marketing | |
| Taco Mayo | |
| Hot Head Burritos | |
| Operations | |
| Taco Mayo | |
| Hot Head Burritos | |
Expansion Plans |
|
| US Expansion | |
| Taco Mayo | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Taco Mayo | |
| Hot Head Burritos | |
| International Expansion | |
| Taco Mayo | |
| Hot Head Burritos | |