Start-Up Costs and Fees |
||
| Taco John's | Fit for Life | |
| Investment | 475000 - 1599000 | 180000 - 999999 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 7% |
| Advertising Fee | 4% | 0% |
| Year Founded | 1968 | 0 |
| Year Franchised | 1969 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taco John's | Fit for Life | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Taco John's | Fit for Life | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Taco John's | Fit for Life | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Taco John's | Fit for Life | |
| US Expansion | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taco John's | |
| Fit for Life | |
| Franchise Fee | |
| Taco John's | |
| Fit for Life | |
| Royalty Fee | |
| Taco John's | 5% |
| Fit for Life | 7% |
| Advertising Fee | |
| Taco John's | 4% |
| Fit for Life | 0% |
| Year Founded | |
| Taco John's | 1968 |
| Fit for Life | 0 |
| Year Franchised | |
| Taco John's | 1969 |
| Fit for Life | 0 |
| Term Of Agreement | |
| Taco John's | 20 years+10+10+10 |
| Fit for Life | |
| Renewal Fee | |
| Taco John's | |
| Fit for Life | |
Business Experience Requirements |
|
| Experience | |
| Taco John's | Industry experience General business experience |
| Fit for Life | |
Financing Options |
|
| Franchise Fees | |
| Taco John's | No |
| Fit for Life | No |
| Start-up Costs | |
| Taco John's | |
| Fit for Life | |
| Equipment | |
| Taco John's} | |
| Fit for Life | |
| Inventory | |
| Taco John's | |
| Fit for Life | |
| Receivables | |
| Taco John's | |
| Fit for Life | |
| Payroll | |
| Taco John's | |
| Fit for Life | |
Training & Support |
|
| Training | |
| Taco John's | |
| Fit for Life | |
| Support | |
| Taco John's | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Fit for Life | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. |
| Marketing | |
| Taco John's | Co-op advertising, Ad slicks |
| Fit for Life | |
| Operations | |
| Taco John's | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Fit for Life | |
Expansion Plans |
|
| US Expansion | |
| Taco John's | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming |
| Fit for Life | |
| Canada Expansion | |
| Taco John's | |
| Fit for Life | |
| International Expansion | |
| Taco John's | |
| Fit for Life | |