Start-Up Costs and Fees |
||
| Taco John's | Extreme Pita | |
| Investment | 475000 - 1599000 | 148260 - 418100 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 4% | 3% |
| Year Founded | 1968 | 0 |
| Year Franchised | 1969 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taco John's | Extreme Pita | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Taco John's | Extreme Pita | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Taco John's | Extreme Pita | |
| Training | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Taco John's | Extreme Pita | |
| US Expansion | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taco John's | |
| Extreme Pita | |
| Franchise Fee | |
| Taco John's | |
| Extreme Pita | |
| Royalty Fee | |
| Taco John's | 5% |
| Extreme Pita | 6% |
| Advertising Fee | |
| Taco John's | 4% |
| Extreme Pita | 3% |
| Year Founded | |
| Taco John's | 1968 |
| Extreme Pita | 0 |
| Year Franchised | |
| Taco John's | 1969 |
| Extreme Pita | 0 |
| Term Of Agreement | |
| Taco John's | 20 years+10+10+10 |
| Extreme Pita | |
| Renewal Fee | |
| Taco John's | |
| Extreme Pita | |
Business Experience Requirements |
|
| Experience | |
| Taco John's | Industry experience General business experience |
| Extreme Pita | |
Financing Options |
|
| Franchise Fees | |
| Taco John's | No |
| Extreme Pita | No |
| Start-up Costs | |
| Taco John's | |
| Extreme Pita | |
| Equipment | |
| Taco John's} | |
| Extreme Pita | |
| Inventory | |
| Taco John's | |
| Extreme Pita | |
| Receivables | |
| Taco John's | |
| Extreme Pita | |
| Payroll | |
| Taco John's | |
| Extreme Pita | |
Training & Support |
|
| Training | |
| Taco John's | |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Support | |
| Taco John's | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Marketing | |
| Taco John's | Co-op advertising, Ad slicks |
| Extreme Pita | |
| Operations | |
| Taco John's | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Extreme Pita | |
Expansion Plans |
|
| US Expansion | |
| Taco John's | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming |
| Extreme Pita | |
| Canada Expansion | |
| Taco John's | |
| Extreme Pita | 0 |
| International Expansion | |
| Taco John's | |
| Extreme Pita | |