Start-Up Costs and Fees |
||
| Taco John's | Burger King | |
| Investment | 475000 - 1599000 | 333100 - 3398600 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 4.50% |
| Advertising Fee | 4% | 4% |
| Year Founded | 1968 | 1954 |
| Year Franchised | 1969 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taco John's | Burger King | |
| Experience | Industry experience General business experience | Industry experience General business experience Marketing skills |
Financing Options |
||
| Taco John's | Burger King | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Taco John's | Burger King | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks | Co-op advertising, National media, Regional advertising |
| Operations | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Taco John's | Burger King | |
| US Expansion | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taco John's | |
| Burger King | |
| Franchise Fee | |
| Taco John's | |
| Burger King | |
| Royalty Fee | |
| Taco John's | 5% |
| Burger King | 4.50% |
| Advertising Fee | |
| Taco John's | 4% |
| Burger King | 4% |
| Year Founded | |
| Taco John's | 1968 |
| Burger King | 1954 |
| Year Franchised | |
| Taco John's | 1969 |
| Burger King | 1961 |
| Term Of Agreement | |
| Taco John's | 20 years+10+10+10 |
| Burger King | 20 years |
| Renewal Fee | |
| Taco John's | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Taco John's | Industry experience General business experience |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Taco John's | No |
| Burger King | No |
| Start-up Costs | |
| Taco John's | |
| Burger King | |
| Equipment | |
| Taco John's} | |
| Burger King | |
| Inventory | |
| Taco John's | |
| Burger King | |
| Receivables | |
| Taco John's | |
| Burger King | |
| Payroll | |
| Taco John's | |
| Burger King | |
Training & Support |
|
| Training | |
| Taco John's | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Taco John's | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Taco John's | Co-op advertising, Ad slicks |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Taco John's | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Taco John's | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming |
| Burger King | |
| Canada Expansion | |
| Taco John's | |
| Burger King | |
| International Expansion | |
| Taco John's | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |