Start-Up Costs and Fees |
||
| Taco John's | Burger 21 | |
| Investment | 475000 - 1599000 | 448247 - 1175164 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 4% | 1% -3% |
| Year Founded | 1968 | 2010 |
| Year Franchised | 1969 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taco John's | Burger 21 | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Taco John's | Burger 21 | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Taco John's | Burger 21 | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Taco John's | Burger 21 | |
| US Expansion | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taco John's | |
| Burger 21 | |
| Franchise Fee | |
| Taco John's | |
| Burger 21 | |
| Royalty Fee | |
| Taco John's | 5% |
| Burger 21 | 5% |
| Advertising Fee | |
| Taco John's | 4% |
| Burger 21 | 1% -3% |
| Year Founded | |
| Taco John's | 1968 |
| Burger 21 | 2010 |
| Year Franchised | |
| Taco John's | 1969 |
| Burger 21 | 2011 |
| Term Of Agreement | |
| Taco John's | 20 years+10+10+10 |
| Burger 21 | 10 years |
| Renewal Fee | |
| Taco John's | |
| Burger 21 | |
Business Experience Requirements |
|
| Experience | |
| Taco John's | Industry experience General business experience |
| Burger 21 | |
Financing Options |
|
| Franchise Fees | |
| Taco John's | No |
| Burger 21 | No |
| Start-up Costs | |
| Taco John's | |
| Burger 21 | |
| Equipment | |
| Taco John's} | |
| Burger 21 | |
| Inventory | |
| Taco John's | |
| Burger 21 | |
| Receivables | |
| Taco John's | |
| Burger 21 | |
| Payroll | |
| Taco John's | |
| Burger 21 | |
Training & Support |
|
| Training | |
| Taco John's | |
| Burger 21 | |
| Support | |
| Taco John's | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Burger 21 | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Marketing | |
| Taco John's | Co-op advertising, Ad slicks |
| Burger 21 | |
| Operations | |
| Taco John's | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Burger 21 | |
Expansion Plans |
|
| US Expansion | |
| Taco John's | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming |
| Burger 21 | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Taco John's | |
| Burger 21 | |
| International Expansion | |
| Taco John's | |
| Burger 21 | |