Start-Up Costs and Fees |
||
| Swiss Chalet | Bar Louie | |
| Investment | 1600000 - 1800000 | 923500 - 3707333 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 4% | 2% local, 1%Nat'l |
| Year Founded | 0 | 1991 |
| Year Franchised | 0 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Swiss Chalet | Bar Louie | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Swiss Chalet | Bar Louie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Swiss Chalet | Bar Louie | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Swiss Chalet | Bar Louie | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Swiss Chalet | |
| Bar Louie | |
| Franchise Fee | |
| Swiss Chalet | |
| Bar Louie | |
| Royalty Fee | |
| Swiss Chalet | 5% |
| Bar Louie | 5% |
| Advertising Fee | |
| Swiss Chalet | 4% |
| Bar Louie | 2% local, 1%Nat'l |
| Year Founded | |
| Swiss Chalet | 0 |
| Bar Louie | 1991 |
| Year Franchised | |
| Swiss Chalet | 0 |
| Bar Louie | 2010 |
| Term Of Agreement | |
| Swiss Chalet | 20 Years |
| Bar Louie | |
| Renewal Fee | |
| Swiss Chalet | |
| Bar Louie | |
Business Experience Requirements |
|
| Experience | |
| Swiss Chalet | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
Financing Options |
|
| Franchise Fees | |
| Swiss Chalet | |
| Bar Louie | |
| Start-up Costs | |
| Swiss Chalet | |
| Bar Louie | |
| Equipment | |
| Swiss Chalet} | |
| Bar Louie | |
| Inventory | |
| Swiss Chalet | |
| Bar Louie | |
| Receivables | |
| Swiss Chalet | |
| Bar Louie | |
| Payroll | |
| Swiss Chalet | |
| Bar Louie | |
Training & Support |
|
| Training | |
| Swiss Chalet | |
| Bar Louie | |
| Support | |
| Swiss Chalet | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Marketing | |
| Swiss Chalet | |
| Bar Louie | |
| Operations | |
| Swiss Chalet | |
| Bar Louie | |
Expansion Plans |
|
| US Expansion | |
| Swiss Chalet | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Swiss Chalet | 0 |
| Bar Louie | 0 |
| International Expansion | |
| Swiss Chalet | |
| Bar Louie | |