Surf City Squeeze vs di'lishi frozen yogurt bar Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Surf City Squeeze vs di'lishi frozen yogurt bar including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Surf City Squeeze di'lishi frozen yogurt bar
Investment 64600 - 311750 285700 - 512500
Franchise Fee
Royalty Fee 6% 4%
Advertising Fee 1% 4%
Year Founded 1989 2011
Year Franchised 1995 2011
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Surf City Squeeze di'lishi frozen yogurt bar
Experience Industry experience General business experience

Financing Options
  Surf City Squeeze di'lishi frozen yogurt bar
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Surf City Squeeze di'lishi frozen yogurt bar
Training K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately)
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Co-op advertising, Ad slicks, Regional advertising Ad Templates
Operations 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) Absentee Ownership Allowed

Expansion Plans
  Surf City Squeeze di'lishi frozen yogurt bar
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Surf City Squeeze
di'lishi frozen yogurt bar
Franchise Fee
Surf City Squeeze
di'lishi frozen yogurt bar
Royalty Fee
Surf City Squeeze 6%
di'lishi frozen yogurt bar 4%
Advertising Fee
Surf City Squeeze 1%
di'lishi frozen yogurt bar 4%
Year Founded
Surf City Squeeze 1989
di'lishi frozen yogurt bar 2011
Year Franchised
Surf City Squeeze 1995
di'lishi frozen yogurt bar 2011
Term Of Agreement
Surf City Squeeze 10 years
di'lishi frozen yogurt bar
Renewal Fee
Surf City Squeeze 75% of then-current fee
di'lishi frozen yogurt bar


Business Experience Requirements
Experience
Surf City Squeeze Industry experience General business experience
di'lishi frozen yogurt bar

Financing Options
 
Franchise Fees
Surf City Squeeze No
di'lishi frozen yogurt bar No
Start-up Costs
Surf City Squeeze
di'lishi frozen yogurt bar
Equipment
Surf City Squeeze}
di'lishi frozen yogurt bar
Inventory
Surf City Squeeze
di'lishi frozen yogurt bar
Receivables
Surf City Squeeze
di'lishi frozen yogurt bar
Payroll
Surf City Squeeze
di'lishi frozen yogurt bar

Training & Support
Training
Surf City Squeeze K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.
di'lishi frozen yogurt bar On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately)
Support
Surf City Squeeze Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
di'lishi frozen yogurt bar Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing
Surf City Squeeze Co-op advertising, Ad slicks, Regional advertising
di'lishi frozen yogurt bar Ad Templates
Operations
Surf City Squeeze 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)
di'lishi frozen yogurt bar Absentee Ownership Allowed

Expansion Plans
US Expansion
Surf City Squeeze
di'lishi frozen yogurt bar Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Surf City Squeeze 0
di'lishi frozen yogurt bar
International Expansion
Surf City Squeeze
di'lishi frozen yogurt bar