Start-Up Costs and Fees |
||
| Submarina | New York Burrito-Gourmet Wraps | |
| Investment | 161818 - 334118 | 85000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | |
| Advertising Fee | ||
| Year Founded | 0 | 1995 |
| Year Franchised | 0 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Submarina | New York Burrito-Gourmet Wraps | |
| Experience | General business experience Marketing skills | |
Financing Options |
||
| Submarina | New York Burrito-Gourmet Wraps | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Submarina | New York Burrito-Gourmet Wraps | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Professionally designed advertising materials are provided to franchisees. Various types of print advertisements and in-store displays enhance the image and exposure of your restaurant. You will learn the most cost-effective ways of bringing in new customers and how to keep them coming back. We will help you implement a comprehensive Grand Opening promotional plan to start your restaurant in the right direction. Marketing allowances, or rebates, which manufacturers pay to Submarina are contributed to the Marketing and Promotional Fund and used for further promotion of all Submarina restaurants. | Co-op advertising, Ad slicks, Regional advertising |
| Operations | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Submarina | New York Burrito-Gourmet Wraps | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Submarina | |
| New York Burrito-Gourmet Wraps | |
| Franchise Fee | |
| Submarina | |
| New York Burrito-Gourmet Wraps | |
| Royalty Fee | |
| Submarina | |
| New York Burrito-Gourmet Wraps | 7% |
| Advertising Fee | |
| Submarina | |
| New York Burrito-Gourmet Wraps | |
| Year Founded | |
| Submarina | 0 |
| New York Burrito-Gourmet Wraps | 1995 |
| Year Franchised | |
| Submarina | 0 |
| New York Burrito-Gourmet Wraps | 1996 |
| Term Of Agreement | |
| Submarina | |
| New York Burrito-Gourmet Wraps | 10 years |
| Renewal Fee | |
| Submarina | |
| New York Burrito-Gourmet Wraps | $1K |
Business Experience Requirements |
|
| Experience | |
| Submarina | |
| New York Burrito-Gourmet Wraps | General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Submarina | |
| New York Burrito-Gourmet Wraps | |
| Start-up Costs | |
| Submarina | |
| New York Burrito-Gourmet Wraps | |
| Equipment | |
| Submarina} | |
| New York Burrito-Gourmet Wraps | |
| Inventory | |
| Submarina | |
| New York Burrito-Gourmet Wraps | |
| Receivables | |
| Submarina | |
| New York Burrito-Gourmet Wraps | |
| Payroll | |
| Submarina | |
| New York Burrito-Gourmet Wraps | |
Training & Support |
|
| Training | |
| Submarina | |
| New York Burrito-Gourmet Wraps | |
| Support | |
| Submarina | |
| New York Burrito-Gourmet Wraps | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Submarina | Professionally designed advertising materials are provided to franchisees. Various types of print advertisements and in-store displays enhance the image and exposure of your restaurant. You will learn the most cost-effective ways of bringing in new customers and how to keep them coming back. We will help you implement a comprehensive Grand Opening promotional plan to start your restaurant in the right direction. Marketing allowances, or rebates, which manufacturers pay to Submarina are contributed to the Marketing and Promotional Fund and used for further promotion of all Submarina restaurants. |
| New York Burrito-Gourmet Wraps | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Submarina | |
| New York Burrito-Gourmet Wraps | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Submarina | |
| New York Burrito-Gourmet Wraps | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Submarina | 0 |
| New York Burrito-Gourmet Wraps | |
| International Expansion | |
| Submarina | |
| New York Burrito-Gourmet Wraps | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |