Start-Up Costs and Fees |
||
| Submarina | Energy Kitchen | |
| Investment | 161818 - 334118 | 750000 - 1000000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1999 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Submarina | Energy Kitchen | |
| Experience | ||
Financing Options |
||
| Submarina | Energy Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Submarina | Energy Kitchen | |
| Training | * Available at headquarters: 6 weeks | |
| Support | ||
| Marketing | Professionally designed advertising materials are provided to franchisees. Various types of print advertisements and in-store displays enhance the image and exposure of your restaurant. You will learn the most cost-effective ways of bringing in new customers and how to keep them coming back. We will help you implement a comprehensive Grand Opening promotional plan to start your restaurant in the right direction. Marketing allowances, or rebates, which manufacturers pay to Submarina are contributed to the Marketing and Promotional Fund and used for further promotion of all Submarina restaurants. | |
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Submarina | Energy Kitchen | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Submarina | |
| Energy Kitchen | |
| Franchise Fee | |
| Submarina | |
| Energy Kitchen | |
| Royalty Fee | |
| Submarina | |
| Energy Kitchen | 5% |
| Advertising Fee | |
| Submarina | |
| Energy Kitchen | |
| Year Founded | |
| Submarina | 0 |
| Energy Kitchen | 1999 |
| Year Franchised | |
| Submarina | 0 |
| Energy Kitchen | 2006 |
| Term Of Agreement | |
| Submarina | |
| Energy Kitchen | 10 years |
| Renewal Fee | |
| Submarina | |
| Energy Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Submarina | |
| Energy Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Submarina | |
| Energy Kitchen | |
| Start-up Costs | |
| Submarina | |
| Energy Kitchen | |
| Equipment | |
| Submarina} | |
| Energy Kitchen | |
| Inventory | |
| Submarina | |
| Energy Kitchen | |
| Receivables | |
| Submarina | |
| Energy Kitchen | |
| Payroll | |
| Submarina | |
| Energy Kitchen | |
Training & Support |
|
| Training | |
| Submarina | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Support | |
| Submarina | |
| Energy Kitchen | |
| Marketing | |
| Submarina | Professionally designed advertising materials are provided to franchisees. Various types of print advertisements and in-store displays enhance the image and exposure of your restaurant. You will learn the most cost-effective ways of bringing in new customers and how to keep them coming back. We will help you implement a comprehensive Grand Opening promotional plan to start your restaurant in the right direction. Marketing allowances, or rebates, which manufacturers pay to Submarina are contributed to the Marketing and Promotional Fund and used for further promotion of all Submarina restaurants. |
| Energy Kitchen | |
| Operations | |
| Submarina | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Submarina | |
| Energy Kitchen | |
| Canada Expansion | |
| Submarina | 0 |
| Energy Kitchen | |
| International Expansion | |
| Submarina | |
| Energy Kitchen | |