Start-Up Costs and Fees |
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| Sub Zero Ice Cream | Yogli Mogli | |
| Investment | 97500 - 201500 | 304050 - 390050 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% Nat'l 3%local | 2% |
| Year Founded | 2002 | 2009 |
| Year Franchised | 2004 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Sub Zero Ice Cream | Yogli Mogli | |
| Experience | ||
Financing Options |
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| Sub Zero Ice Cream | Yogli Mogli | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Sub Zero Ice Cream | Yogli Mogli | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | Training is available throughout the year at our headquarters in Atlanta, GA, or Chicago, IL. You will spend 10 business days learning our system. The training work week is based on fifty (50) hours per week. The complete breakdown of timing as well as what will be covered during your training can be found in the Yogli Mogli Franchise Disclosure Document. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Sub Zero Ice Cream | Yogli Mogli | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
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| Investment | |
| Sub Zero Ice Cream | |
| Yogli Mogli | |
| Franchise Fee | |
| Sub Zero Ice Cream | |
| Yogli Mogli | |
| Royalty Fee | |
| Sub Zero Ice Cream | 6% |
| Yogli Mogli | 6% |
| Advertising Fee | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Yogli Mogli | 2% |
| Year Founded | |
| Sub Zero Ice Cream | 2002 |
| Yogli Mogli | 2009 |
| Year Franchised | |
| Sub Zero Ice Cream | 2004 |
| Yogli Mogli | 2009 |
| Term Of Agreement | |
| Sub Zero Ice Cream | 10years |
| Yogli Mogli | |
| Renewal Fee | |
| Sub Zero Ice Cream | 20% of current franchise fee |
| Yogli Mogli | |
Business Experience Requirements |
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| Experience | |
| Sub Zero Ice Cream | |
| Yogli Mogli | |
Financing Options |
|
| Franchise Fees | |
| Sub Zero Ice Cream | |
| Yogli Mogli | |
| Start-up Costs | |
| Sub Zero Ice Cream | |
| Yogli Mogli | |
| Equipment | |
| Sub Zero Ice Cream} | |
| Yogli Mogli | |
| Inventory | |
| Sub Zero Ice Cream | |
| Yogli Mogli | |
| Receivables | |
| Sub Zero Ice Cream | |
| Yogli Mogli | |
| Payroll | |
| Sub Zero Ice Cream | |
| Yogli Mogli | |
Training & Support |
|
| Training | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Yogli Mogli | Training is available throughout the year at our headquarters in Atlanta, GA, or Chicago, IL. You will spend 10 business days learning our system. The training work week is based on fifty (50) hours per week. The complete breakdown of timing as well as what will be covered during your training can be found in the Yogli Mogli Franchise Disclosure Document. |
| Support | |
| Sub Zero Ice Cream | |
| Yogli Mogli | |
| Marketing | |
| Sub Zero Ice Cream | |
| Yogli Mogli | |
| Operations | |
| Sub Zero Ice Cream | |
| Yogli Mogli | |
Expansion Plans |
|
| US Expansion | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Yogli Mogli | |
| Canada Expansion | |
| Sub Zero Ice Cream | |
| Yogli Mogli | |
| International Expansion | |
| Sub Zero Ice Cream | |
| Yogli Mogli | |