Start-Up Costs and Fees |
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| Sub Zero Ice Cream | Shakes Alive | |
| Investment | 97500 - 201500 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 1% Nat'l 3%local | |
| Year Founded | 2002 | 0 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Sub Zero Ice Cream | Shakes Alive | |
| Experience | ||
Financing Options |
||
| Sub Zero Ice Cream | Shakes Alive | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sub Zero Ice Cream | Shakes Alive | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | Covers the areas of administration, operations, customer service and more. Valuable, hands-on experience will be gained through on-the-job training at an existing Shakes Alive! location. Shortly before your location opens, an experienced trainer will attend your grand opening in order to help assure that things start as smooth as possible. |
| Support | We are eager to share our expertise with you, and will be available to answer your questions by phone or email at any time. Plus, you will be periodically visited by a Shakes Alive! representative who can provide assistance and insight. | |
| Marketing | Includes marketing plans in advertising materials for use in your own local market. | |
| Operations | ||
Expansion Plans |
||
| Sub Zero Ice Cream | Shakes Alive | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sub Zero Ice Cream | |
| Shakes Alive | |
| Franchise Fee | |
| Sub Zero Ice Cream | |
| Shakes Alive | |
| Royalty Fee | |
| Sub Zero Ice Cream | 6% |
| Shakes Alive | |
| Advertising Fee | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Shakes Alive | |
| Year Founded | |
| Sub Zero Ice Cream | 2002 |
| Shakes Alive | 0 |
| Year Franchised | |
| Sub Zero Ice Cream | 2004 |
| Shakes Alive | 0 |
| Term Of Agreement | |
| Sub Zero Ice Cream | 10years |
| Shakes Alive | |
| Renewal Fee | |
| Sub Zero Ice Cream | 20% of current franchise fee |
| Shakes Alive | |
Business Experience Requirements |
|
| Experience | |
| Sub Zero Ice Cream | |
| Shakes Alive | |
Financing Options |
|
| Franchise Fees | |
| Sub Zero Ice Cream | |
| Shakes Alive | |
| Start-up Costs | |
| Sub Zero Ice Cream | |
| Shakes Alive | |
| Equipment | |
| Sub Zero Ice Cream} | |
| Shakes Alive | |
| Inventory | |
| Sub Zero Ice Cream | |
| Shakes Alive | |
| Receivables | |
| Sub Zero Ice Cream | |
| Shakes Alive | |
| Payroll | |
| Sub Zero Ice Cream | |
| Shakes Alive | |
Training & Support |
|
| Training | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Shakes Alive | Covers the areas of administration, operations, customer service and more. Valuable, hands-on experience will be gained through on-the-job training at an existing Shakes Alive! location. Shortly before your location opens, an experienced trainer will attend your grand opening in order to help assure that things start as smooth as possible. |
| Support | |
| Sub Zero Ice Cream | |
| Shakes Alive | We are eager to share our expertise with you, and will be available to answer your questions by phone or email at any time. Plus, you will be periodically visited by a Shakes Alive! representative who can provide assistance and insight. |
| Marketing | |
| Sub Zero Ice Cream | |
| Shakes Alive | Includes marketing plans in advertising materials for use in your own local market. |
| Operations | |
| Sub Zero Ice Cream | |
| Shakes Alive | |
Expansion Plans |
|
| US Expansion | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Shakes Alive | |
| Canada Expansion | |
| Sub Zero Ice Cream | |
| Shakes Alive | |
| International Expansion | |
| Sub Zero Ice Cream | |
| Shakes Alive | |