Start-Up Costs and Fees |
||
| Sub Zero Ice Cream | Red Mango | |
| Investment | 97500 - 201500 | 194200 - 500900 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% Nat'l 3%local | 3% |
| Year Founded | 2002 | 2006 |
| Year Franchised | 2004 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Sub Zero Ice Cream | Red Mango | |
| Experience | Ideal Traits for a Red Mango Frozen Yogurt Franchisee Strong leadership skills and a genuine love of people Energetic and driven to succeed Ability to work well within a system A passion for improving your local community Someone who recognizes the value of a healthy lifestyle and has a strong desire to share healthy choices with others A strong focus on customer happiness and satisfaction Previous restaurant experience is helpful, but not required Experience building a great team | |
Financing Options |
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| Sub Zero Ice Cream | Red Mango | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sub Zero Ice Cream | Red Mango | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | We offer extensive training for both franchisees and crew members. By opening day, you and your team will be confident and ready to make your customers happy! On-The-Job Training: 7 days Classroom Training: 12 days Additional Training: At certified training store |
| Support | Full support of a highly experienced team that assists locations all over the United States (and even some parts of Central and South America). When it comes to the frozen yogurt business, we ve seen it all and as a franchisee, you ll be able to leverage our experience and knowledge to help build your business into something you and your community can be proud of. Newsletter Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Ad Templates | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 | |
Expansion Plans |
||
| Sub Zero Ice Cream | Red Mango | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sub Zero Ice Cream | |
| Red Mango | |
| Franchise Fee | |
| Sub Zero Ice Cream | |
| Red Mango | |
| Royalty Fee | |
| Sub Zero Ice Cream | 6% |
| Red Mango | 6% |
| Advertising Fee | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Red Mango | 3% |
| Year Founded | |
| Sub Zero Ice Cream | 2002 |
| Red Mango | 2006 |
| Year Franchised | |
| Sub Zero Ice Cream | 2004 |
| Red Mango | 2007 |
| Term Of Agreement | |
| Sub Zero Ice Cream | 10years |
| Red Mango | 10 years |
| Renewal Fee | |
| Sub Zero Ice Cream | 20% of current franchise fee |
| Red Mango | |
Business Experience Requirements |
|
| Experience | |
| Sub Zero Ice Cream | |
| Red Mango | Ideal Traits for a Red Mango Frozen Yogurt Franchisee Strong leadership skills and a genuine love of people Energetic and driven to succeed Ability to work well within a system A passion for improving your local community Someone who recognizes the value of a healthy lifestyle and has a strong desire to share healthy choices with others A strong focus on customer happiness and satisfaction Previous restaurant experience is helpful, but not required Experience building a great team |
Financing Options |
|
| Franchise Fees | |
| Sub Zero Ice Cream | |
| Red Mango | |
| Start-up Costs | |
| Sub Zero Ice Cream | |
| Red Mango | |
| Equipment | |
| Sub Zero Ice Cream} | |
| Red Mango | |
| Inventory | |
| Sub Zero Ice Cream | |
| Red Mango | |
| Receivables | |
| Sub Zero Ice Cream | |
| Red Mango | |
| Payroll | |
| Sub Zero Ice Cream | |
| Red Mango | |
Training & Support |
|
| Training | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Red Mango | We offer extensive training for both franchisees and crew members. By opening day, you and your team will be confident and ready to make your customers happy! On-The-Job Training: 7 days Classroom Training: 12 days Additional Training: At certified training store |
| Support | |
| Sub Zero Ice Cream | |
| Red Mango | Full support of a highly experienced team that assists locations all over the United States (and even some parts of Central and South America). When it comes to the frozen yogurt business, we ve seen it all and as a franchisee, you ll be able to leverage our experience and knowledge to help build your business into something you and your community can be proud of. Newsletter Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Sub Zero Ice Cream | |
| Red Mango | Ad Templates |
| Operations | |
| Sub Zero Ice Cream | |
| Red Mango | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
Expansion Plans |
|
| US Expansion | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Red Mango | |
| Canada Expansion | |
| Sub Zero Ice Cream | |
| Red Mango | |
| International Expansion | |
| Sub Zero Ice Cream | |
| Red Mango | |