Start-Up Costs and Fees |
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| Sub Zero Ice Cream | Paciugo Italian Gelato | |
| Investment | 97500 - 201500 | 248200 - 489250 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4.50% |
| Advertising Fee | 1% Nat'l 3%local | 2.5% + 2% |
| Year Founded | 2002 | 2000 |
| Year Franchised | 2004 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Sub Zero Ice Cream | Paciugo Italian Gelato | |
| Experience | ||
Financing Options |
||
| Sub Zero Ice Cream | Paciugo Italian Gelato | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sub Zero Ice Cream | Paciugo Italian Gelato | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | DVD |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Sub Zero Ice Cream | Paciugo Italian Gelato | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sub Zero Ice Cream | |
| Paciugo Italian Gelato | |
| Franchise Fee | |
| Sub Zero Ice Cream | |
| Paciugo Italian Gelato | |
| Royalty Fee | |
| Sub Zero Ice Cream | 6% |
| Paciugo Italian Gelato | 4.50% |
| Advertising Fee | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Paciugo Italian Gelato | 2.5% + 2% |
| Year Founded | |
| Sub Zero Ice Cream | 2002 |
| Paciugo Italian Gelato | 2000 |
| Year Franchised | |
| Sub Zero Ice Cream | 2004 |
| Paciugo Italian Gelato | 2004 |
| Term Of Agreement | |
| Sub Zero Ice Cream | 10years |
| Paciugo Italian Gelato | 10 years |
| Renewal Fee | |
| Sub Zero Ice Cream | 20% of current franchise fee |
| Paciugo Italian Gelato | $15K |
Business Experience Requirements |
|
| Experience | |
| Sub Zero Ice Cream | |
| Paciugo Italian Gelato | |
Financing Options |
|
| Franchise Fees | |
| Sub Zero Ice Cream | |
| Paciugo Italian Gelato | |
| Start-up Costs | |
| Sub Zero Ice Cream | |
| Paciugo Italian Gelato | |
| Equipment | |
| Sub Zero Ice Cream} | |
| Paciugo Italian Gelato | |
| Inventory | |
| Sub Zero Ice Cream | |
| Paciugo Italian Gelato | |
| Receivables | |
| Sub Zero Ice Cream | |
| Paciugo Italian Gelato | |
| Payroll | |
| Sub Zero Ice Cream | |
| Paciugo Italian Gelato | |
Training & Support |
|
| Training | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Paciugo Italian Gelato | DVD |
| Support | |
| Sub Zero Ice Cream | |
| Paciugo Italian Gelato | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Sub Zero Ice Cream | |
| Paciugo Italian Gelato | |
| Operations | |
| Sub Zero Ice Cream | |
| Paciugo Italian Gelato | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Paciugo Italian Gelato | |
| Canada Expansion | |
| Sub Zero Ice Cream | |
| Paciugo Italian Gelato | |
| International Expansion | |
| Sub Zero Ice Cream | |
| Paciugo Italian Gelato | |