Start-Up Costs and Fees |
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| Sub Zero Ice Cream | Abbott's Frozen Custard | |
| Investment | 97500 - 201500 | 332254 - 571634 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 1% Nat'l 3%local | 0.19Cents/Gal. |
| Year Founded | 2002 | 1902 |
| Year Franchised | 2004 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Sub Zero Ice Cream | Abbott's Frozen Custard | |
| Experience | ||
Financing Options |
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| Sub Zero Ice Cream | Abbott's Frozen Custard | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
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| Sub Zero Ice Cream | Abbott's Frozen Custard | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | 3 days at Scoop School and 10 days of on-site training at your location, where we teach you everything you need to know to operate and manage an Abbott's Frozen Custard store. |
| Support | Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | Number of employees needed to run franchised unit: 4 - 6 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
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| Sub Zero Ice Cream | Abbott's Frozen Custard | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sub Zero Ice Cream | |
| Abbott's Frozen Custard | |
| Franchise Fee | |
| Sub Zero Ice Cream | |
| Abbott's Frozen Custard | |
| Royalty Fee | |
| Sub Zero Ice Cream | 6% |
| Abbott's Frozen Custard | 5.50% |
| Advertising Fee | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Abbott's Frozen Custard | 0.19Cents/Gal. |
| Year Founded | |
| Sub Zero Ice Cream | 2002 |
| Abbott's Frozen Custard | 1902 |
| Year Franchised | |
| Sub Zero Ice Cream | 2004 |
| Abbott's Frozen Custard | 1977 |
| Term Of Agreement | |
| Sub Zero Ice Cream | 10years |
| Abbott's Frozen Custard | 10 years |
| Renewal Fee | |
| Sub Zero Ice Cream | 20% of current franchise fee |
| Abbott's Frozen Custard | |
Business Experience Requirements |
|
| Experience | |
| Sub Zero Ice Cream | |
| Abbott's Frozen Custard | |
Financing Options |
|
| Franchise Fees | |
| Sub Zero Ice Cream | |
| Abbott's Frozen Custard | |
| Start-up Costs | |
| Sub Zero Ice Cream | |
| Abbott's Frozen Custard | |
| Equipment | |
| Sub Zero Ice Cream} | |
| Abbott's Frozen Custard | |
| Inventory | |
| Sub Zero Ice Cream | |
| Abbott's Frozen Custard | |
| Receivables | |
| Sub Zero Ice Cream | |
| Abbott's Frozen Custard | |
| Payroll | |
| Sub Zero Ice Cream | |
| Abbott's Frozen Custard | |
Training & Support |
|
| Training | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Abbott's Frozen Custard | 3 days at Scoop School and 10 days of on-site training at your location, where we teach you everything you need to know to operate and manage an Abbott's Frozen Custard store. |
| Support | |
| Sub Zero Ice Cream | |
| Abbott's Frozen Custard | Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Sub Zero Ice Cream | |
| Abbott's Frozen Custard | Co-op advertising, Ad slicks |
| Operations | |
| Sub Zero Ice Cream | |
| Abbott's Frozen Custard | Number of employees needed to run franchised unit: 4 - 6 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Abbott's Frozen Custard | |
| Canada Expansion | |
| Sub Zero Ice Cream | |
| Abbott's Frozen Custard | |
| International Expansion | |
| Sub Zero Ice Cream | |
| Abbott's Frozen Custard | |