Sub Connection vs San Francisco Oven Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sub Connection vs San Francisco Oven including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Sub Connection San Francisco Oven
Investment 198175 - 362350 474100 - 807300
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee 2%
Year Founded 1999 2001
Year Franchised 2004 2003
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Sub Connection San Francisco Oven
Experience Industry experience General business experience Marketing skills

Financing Options
  Sub Connection San Francisco Oven
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Sub Connection San Francisco Oven
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Sub Connection San Francisco Oven
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Sub Connection
San Francisco Oven
Franchise Fee
Sub Connection
San Francisco Oven
Royalty Fee
Sub Connection 5%
San Francisco Oven 5%
Advertising Fee
Sub Connection 2%
San Francisco Oven
Year Founded
Sub Connection 1999
San Francisco Oven 2001
Year Franchised
Sub Connection 2004
San Francisco Oven 2003
Term Of Agreement
Sub Connection
San Francisco Oven 10 years
Renewal Fee
Sub Connection
San Francisco Oven


Business Experience Requirements
Experience
Sub Connection
San Francisco Oven Industry experience General business experience Marketing skills

Financing Options
 
Franchise Fees
Sub Connection
San Francisco Oven
Start-up Costs
Sub Connection
San Francisco Oven
Equipment
Sub Connection}
San Francisco Oven
Inventory
Sub Connection
San Francisco Oven
Receivables
Sub Connection
San Francisco Oven
Payroll
Sub Connection
San Francisco Oven

Training & Support
Training
Sub Connection
San Francisco Oven
Support
Sub Connection
San Francisco Oven Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Sub Connection
San Francisco Oven Co-op advertising, Ad slicks, National media, Regional advertising
Operations
Sub Connection
San Francisco Oven Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Sub Connection
San Francisco Oven
Canada Expansion
Sub Connection 0
San Francisco Oven
International Expansion
Sub Connection
San Francisco Oven