Sub Connection vs Port Of Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sub Connection vs Port Of Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Sub Connection Port Of Subs
Investment 198175 - 362350 214500 - 397100
Franchise Fee
Royalty Fee 5% 5.50%
Advertising Fee 2% 1%
Year Founded 1999 1972
Year Franchised 2004 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Sub Connection Port Of Subs
Experience

Financing Options
  Sub Connection Port Of Subs
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Sub Connection Port Of Subs
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Marketing
Operations

Expansion Plans
  Sub Connection Port Of Subs
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Sub Connection
Port Of Subs
Franchise Fee
Sub Connection
Port Of Subs
Royalty Fee
Sub Connection 5%
Port Of Subs 5.50%
Advertising Fee
Sub Connection 2%
Port Of Subs 1%
Year Founded
Sub Connection 1999
Port Of Subs 1972
Year Franchised
Sub Connection 2004
Port Of Subs 1985
Term Of Agreement
Sub Connection
Port Of Subs 10 years
Renewal Fee
Sub Connection
Port Of Subs


Business Experience Requirements
Experience
Sub Connection
Port Of Subs

Financing Options
 
Franchise Fees
Sub Connection
Port Of Subs
Start-up Costs
Sub Connection
Port Of Subs
Equipment
Sub Connection}
Port Of Subs
Inventory
Sub Connection
Port Of Subs
Receivables
Sub Connection
Port Of Subs
Payroll
Sub Connection
Port Of Subs

Training & Support
Training
Sub Connection
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Sub Connection
Port Of Subs
Marketing
Sub Connection
Port Of Subs
Operations
Sub Connection
Port Of Subs

Expansion Plans
US Expansion
Sub Connection
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion
Sub Connection 0
Port Of Subs 0
International Expansion
Sub Connection
Port Of Subs