Start-Up Costs and Fees |
||
| Stuft Pizza | Tossed | |
| Investment | 350000 - 650000 | 263500 - 397000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1976 | 1998 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Tossed | |
| Experience | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. | |
Financing Options |
||
| Stuft Pizza | Tossed | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Tossed | |
| Training | A training team will train your management and staff with the necessary skills to provide excellent customer service. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Tossed | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Tossed | |
| Franchise Fee | |
| Stuft Pizza | |
| Tossed | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Tossed | 5% |
| Advertising Fee | |
| Stuft Pizza | |
| Tossed | 1% |
| Year Founded | |
| Stuft Pizza | 1976 |
| Tossed | 1998 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Tossed | 0 |
| Term Of Agreement | |
| Stuft Pizza | |
| Tossed | |
| Renewal Fee | |
| Stuft Pizza | |
| Tossed | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Tossed | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Tossed | No |
| Start-up Costs | |
| Stuft Pizza | |
| Tossed | |
| Equipment | |
| Stuft Pizza} | |
| Tossed | |
| Inventory | |
| Stuft Pizza | |
| Tossed | |
| Receivables | |
| Stuft Pizza | |
| Tossed | |
| Payroll | |
| Stuft Pizza | |
| Tossed | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Tossed | A training team will train your management and staff with the necessary skills to provide excellent customer service. |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Tossed | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. |
| Marketing | |
| Stuft Pizza | |
| Tossed | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Tossed | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Tossed | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Tossed | |
| International Expansion | |
| Stuft Pizza | |
| Tossed | |