Start-Up Costs and Fees |
||
| Stuft Pizza | Tony Saccos | |
| Investment | 350000 - 650000 | 39520 - 1030625 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | ||
| Year Founded | 1976 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Tony Saccos | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Tony Saccos | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Tony Saccos | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Tony Saccos | |
| Franchise Fee | |
| Stuft Pizza | |
| Tony Saccos | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Stuft Pizza | |
| Tony Saccos | |
| Year Founded | |
| Stuft Pizza | 1976 |
| Tony Saccos | 0 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Stuft Pizza | |
| Tony Saccos | |
| Renewal Fee | |
| Stuft Pizza | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Tony Saccos | No |
| Start-up Costs | |
| Stuft Pizza | |
| Tony Saccos | |
| Equipment | |
| Stuft Pizza} | |
| Tony Saccos | |
| Inventory | |
| Stuft Pizza | |
| Tony Saccos | |
| Receivables | |
| Stuft Pizza | |
| Tony Saccos | |
| Payroll | |
| Stuft Pizza | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Tony Saccos | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Tony Saccos | |
| Marketing | |
| Stuft Pizza | |
| Tony Saccos | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Tony Saccos | |
| International Expansion | |
| Stuft Pizza | |
| Tony Saccos | |