Start-Up Costs and Fees |
||
| Stuft Pizza | Tom and Chee | |
| Investment | 350000 - 650000 | 302700 - 456000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1976 | 2012 |
| Year Franchised | 1985 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Tom and Chee | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Tom and Chee | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Tom and Chee | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Tom and Chee | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Tom and Chee | |
| Franchise Fee | |
| Stuft Pizza | |
| Tom and Chee | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Tom and Chee | |
| Advertising Fee | |
| Stuft Pizza | |
| Tom and Chee | |
| Year Founded | |
| Stuft Pizza | 1976 |
| Tom and Chee | 2012 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Tom and Chee | 2017 |
| Term Of Agreement | |
| Stuft Pizza | |
| Tom and Chee | |
| Renewal Fee | |
| Stuft Pizza | |
| Tom and Chee | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Tom and Chee | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Tom and Chee | No |
| Start-up Costs | |
| Stuft Pizza | |
| Tom and Chee | |
| Equipment | |
| Stuft Pizza} | |
| Tom and Chee | |
| Inventory | |
| Stuft Pizza | |
| Tom and Chee | |
| Receivables | |
| Stuft Pizza | |
| Tom and Chee | |
| Payroll | |
| Stuft Pizza | |
| Tom and Chee | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Tom and Chee | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Tom and Chee | |
| Marketing | |
| Stuft Pizza | |
| Tom and Chee | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Tom and Chee | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Tom and Chee | |
| International Expansion | |
| Stuft Pizza | |
| Tom and Chee | |