Start-Up Costs and Fees |
||
| Stuft Pizza | the streat | |
| Investment | 350000 - 650000 | 160000 - 260000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1976 | 1999 |
| Year Franchised | 1985 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | the streat | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | the streat | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | the streat | |
| Training | It's no secret that the main building block of the streat's success has been its commitment to investment in training, which is virtually unique in this sector. This passion for excellence has resulted in the streat being the only franchise ever to win the prestigious UK National Training Award. The business has always been underpinned by quality training which facilitates an effective transfer of knowledge, skills and expertise in a franchise relationship. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | the streat | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| the streat | |
| Franchise Fee | |
| Stuft Pizza | |
| the streat | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| the streat | 6% |
| Advertising Fee | |
| Stuft Pizza | |
| the streat | 2% |
| Year Founded | |
| Stuft Pizza | 1976 |
| the streat | 1999 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| the streat | 1999 |
| Term Of Agreement | |
| Stuft Pizza | |
| the streat | |
| Renewal Fee | |
| Stuft Pizza | |
| the streat | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| the streat | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| the streat | No |
| Start-up Costs | |
| Stuft Pizza | |
| the streat | |
| Equipment | |
| Stuft Pizza} | |
| the streat | |
| Inventory | |
| Stuft Pizza | |
| the streat | |
| Receivables | |
| Stuft Pizza | |
| the streat | |
| Payroll | |
| Stuft Pizza | |
| the streat | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| the streat | It's no secret that the main building block of the streat's success has been its commitment to investment in training, which is virtually unique in this sector. This passion for excellence has resulted in the streat being the only franchise ever to win the prestigious UK National Training Award. The business has always been underpinned by quality training which facilitates an effective transfer of knowledge, skills and expertise in a franchise relationship. |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| the streat | |
| Marketing | |
| Stuft Pizza | |
| the streat | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| the streat | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| the streat | |
| Canada Expansion | |
| Stuft Pizza | |
| the streat | |
| International Expansion | |
| Stuft Pizza | |
| the streat | |