Start-Up Costs and Fees |
||
| Stuft Pizza | The HoneyBaked Ham Company & Cafe | |
| Investment | 350000 - 650000 | 292900 - 567600 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 3.25% | |
| Year Founded | 1976 | 1957 |
| Year Franchised | 1985 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | The HoneyBaked Ham Company & Cafe | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Stuft Pizza | The HoneyBaked Ham Company & Cafe | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Stuft Pizza | The HoneyBaked Ham Company & Cafe | |
| Training | Comprehensive two-week training, both in-store and in a classroom. Ongoing training through conferences and webinars. On-The-Job Training: 97 hours Classroom Training: 25 hours | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 - 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Stuft Pizza | The HoneyBaked Ham Company & Cafe | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| The HoneyBaked Ham Company & Cafe | |
| Franchise Fee | |
| Stuft Pizza | |
| The HoneyBaked Ham Company & Cafe | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| The HoneyBaked Ham Company & Cafe | 6% |
| Advertising Fee | |
| Stuft Pizza | |
| The HoneyBaked Ham Company & Cafe | 3.25% |
| Year Founded | |
| Stuft Pizza | 1976 |
| The HoneyBaked Ham Company & Cafe | 1957 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| The HoneyBaked Ham Company & Cafe | 1998 |
| Term Of Agreement | |
| Stuft Pizza | |
| The HoneyBaked Ham Company & Cafe | 7 years |
| Renewal Fee | |
| Stuft Pizza | |
| The HoneyBaked Ham Company & Cafe | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| The HoneyBaked Ham Company & Cafe | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| The HoneyBaked Ham Company & Cafe | No |
| Start-up Costs | |
| Stuft Pizza | |
| The HoneyBaked Ham Company & Cafe | |
| Equipment | |
| Stuft Pizza} | |
| The HoneyBaked Ham Company & Cafe | |
| Inventory | |
| Stuft Pizza | |
| The HoneyBaked Ham Company & Cafe | |
| Receivables | |
| Stuft Pizza | |
| The HoneyBaked Ham Company & Cafe | |
| Payroll | |
| Stuft Pizza | |
| The HoneyBaked Ham Company & Cafe | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| The HoneyBaked Ham Company & Cafe | Comprehensive two-week training, both in-store and in a classroom. Ongoing training through conferences and webinars. On-The-Job Training: 97 hours Classroom Training: 25 hours |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| The HoneyBaked Ham Company & Cafe | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Stuft Pizza | |
| The HoneyBaked Ham Company & Cafe | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| The HoneyBaked Ham Company & Cafe | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 - 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| The HoneyBaked Ham Company & Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| The HoneyBaked Ham Company & Cafe | |
| International Expansion | |
| Stuft Pizza | |
| The HoneyBaked Ham Company & Cafe | |