Start-Up Costs and Fees |
||
| Stuft Pizza | Rapid Fired Pizza | |
| Investment | 350000 - 650000 | 340000 - 450000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1976 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Rapid Fired Pizza | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Rapid Fired Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Rapid Fired Pizza | |
| Training | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Rapid Fired Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Rapid Fired Pizza | |
| Franchise Fee | |
| Stuft Pizza | |
| Rapid Fired Pizza | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Rapid Fired Pizza | 6% |
| Advertising Fee | |
| Stuft Pizza | |
| Rapid Fired Pizza | 3% |
| Year Founded | |
| Stuft Pizza | 1976 |
| Rapid Fired Pizza | 0 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Rapid Fired Pizza | 0 |
| Term Of Agreement | |
| Stuft Pizza | |
| Rapid Fired Pizza | |
| Renewal Fee | |
| Stuft Pizza | |
| Rapid Fired Pizza | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Rapid Fired Pizza | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Rapid Fired Pizza | No |
| Start-up Costs | |
| Stuft Pizza | |
| Rapid Fired Pizza | |
| Equipment | |
| Stuft Pizza} | |
| Rapid Fired Pizza | |
| Inventory | |
| Stuft Pizza | |
| Rapid Fired Pizza | |
| Receivables | |
| Stuft Pizza | |
| Rapid Fired Pizza | |
| Payroll | |
| Stuft Pizza | |
| Rapid Fired Pizza | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Rapid Fired Pizza | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Rapid Fired Pizza | |
| Marketing | |
| Stuft Pizza | |
| Rapid Fired Pizza | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Rapid Fired Pizza | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Rapid Fired Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Rapid Fired Pizza | |
| International Expansion | |
| Stuft Pizza | |
| Rapid Fired Pizza | |