Start-Up Costs and Fees |
||
| Stuft Pizza | Port Of Subs | |
| Investment | 350000 - 650000 | 214500 - 397100 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5.50% |
| Advertising Fee | 1% | |
| Year Founded | 1976 | 1972 |
| Year Franchised | 1985 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Port Of Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Stuft Pizza | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Port Of Subs | |
| US Expansion | Arizona, California, Oregon, Utah, | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Port Of Subs | |
| Franchise Fee | |
| Stuft Pizza | |
| Port Of Subs | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Stuft Pizza | |
| Port Of Subs | 1% |
| Year Founded | |
| Stuft Pizza | 1976 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Stuft Pizza | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Stuft Pizza | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Port Of Subs | No |
| Start-up Costs | |
| Stuft Pizza | |
| Port Of Subs | |
| Equipment | |
| Stuft Pizza} | |
| Port Of Subs | |
| Inventory | |
| Stuft Pizza | |
| Port Of Subs | |
| Receivables | |
| Stuft Pizza | |
| Port Of Subs | |
| Payroll | |
| Stuft Pizza | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Port Of Subs | |
| Marketing | |
| Stuft Pizza | |
| Port Of Subs | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Port Of Subs | 0 |
| International Expansion | |
| Stuft Pizza | |
| Port Of Subs | |