Start-Up Costs and Fees |
||
| Stuft Pizza | Planet Sub | |
| Investment | 350000 - 650000 | 182000 - 402000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1 - 3% | |
| Year Founded | 1976 | 1979 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Planet Sub | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Planet Sub | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Planet Sub | |
| Training | Comprehensive 30 day training program | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Planet Sub | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Planet Sub | |
| Franchise Fee | |
| Stuft Pizza | |
| Planet Sub | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Planet Sub | 5% |
| Advertising Fee | |
| Stuft Pizza | |
| Planet Sub | 1 - 3% |
| Year Founded | |
| Stuft Pizza | 1976 |
| Planet Sub | 1979 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Planet Sub | 0 |
| Term Of Agreement | |
| Stuft Pizza | |
| Planet Sub | |
| Renewal Fee | |
| Stuft Pizza | |
| Planet Sub | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Planet Sub | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Planet Sub | No |
| Start-up Costs | |
| Stuft Pizza | |
| Planet Sub | |
| Equipment | |
| Stuft Pizza} | |
| Planet Sub | |
| Inventory | |
| Stuft Pizza | |
| Planet Sub | |
| Receivables | |
| Stuft Pizza | |
| Planet Sub | |
| Payroll | |
| Stuft Pizza | |
| Planet Sub | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Planet Sub | Comprehensive 30 day training program |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Planet Sub | |
| Marketing | |
| Stuft Pizza | |
| Planet Sub | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Planet Sub | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Planet Sub | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Planet Sub | |
| International Expansion | |
| Stuft Pizza | |
| Planet Sub | |