Start-Up Costs and Fees |
||
| Stuft Pizza | Pizza Forum | |
| Investment | 350000 - 650000 | 574000 - 983500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1976 | 1994 |
| Year Franchised | 1985 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Pizza Forum | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Pizza Forum | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Pizza Forum | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Pizza Forum | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Pizza Forum | |
| Franchise Fee | |
| Stuft Pizza | |
| Pizza Forum | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Pizza Forum | |
| Advertising Fee | |
| Stuft Pizza | |
| Pizza Forum | |
| Year Founded | |
| Stuft Pizza | 1976 |
| Pizza Forum | 1994 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Pizza Forum | 1994 |
| Term Of Agreement | |
| Stuft Pizza | |
| Pizza Forum | |
| Renewal Fee | |
| Stuft Pizza | |
| Pizza Forum | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Pizza Forum | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Pizza Forum | No |
| Start-up Costs | |
| Stuft Pizza | |
| Pizza Forum | |
| Equipment | |
| Stuft Pizza} | |
| Pizza Forum | |
| Inventory | |
| Stuft Pizza | |
| Pizza Forum | |
| Receivables | |
| Stuft Pizza | |
| Pizza Forum | |
| Payroll | |
| Stuft Pizza | |
| Pizza Forum | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Pizza Forum | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Pizza Forum | |
| Marketing | |
| Stuft Pizza | |
| Pizza Forum | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Pizza Forum | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Pizza Forum | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Pizza Forum | |
| International Expansion | |
| Stuft Pizza | |
| Pizza Forum | |