Start-Up Costs and Fees |
||
| Stuft Pizza | Piara Pizza | |
| Investment | 350000 - 650000 | 267000 - 678000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1976 | 2018 |
| Year Franchised | 1985 | 2019 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Piara Pizza | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Piara Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Piara Pizza | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Piara Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Piara Pizza | |
| Franchise Fee | |
| Stuft Pizza | |
| Piara Pizza | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Piara Pizza | 6% |
| Advertising Fee | |
| Stuft Pizza | |
| Piara Pizza | 2% |
| Year Founded | |
| Stuft Pizza | 1976 |
| Piara Pizza | 2018 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Piara Pizza | 2019 |
| Term Of Agreement | |
| Stuft Pizza | |
| Piara Pizza | |
| Renewal Fee | |
| Stuft Pizza | |
| Piara Pizza | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Piara Pizza | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Piara Pizza | No |
| Start-up Costs | |
| Stuft Pizza | |
| Piara Pizza | |
| Equipment | |
| Stuft Pizza} | |
| Piara Pizza | |
| Inventory | |
| Stuft Pizza | |
| Piara Pizza | |
| Receivables | |
| Stuft Pizza | |
| Piara Pizza | |
| Payroll | |
| Stuft Pizza | |
| Piara Pizza | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Piara Pizza | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Piara Pizza | |
| Marketing | |
| Stuft Pizza | |
| Piara Pizza | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Piara Pizza | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Piara Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Piara Pizza | |
| International Expansion | |
| Stuft Pizza | |
| Piara Pizza | |