Start-Up Costs and Fees |
||
| Stuft Pizza | Papa Saverio's | |
| Investment | 350000 - 650000 | 136200 - 1241000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1976 | 2002 |
| Year Franchised | 1985 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Papa Saverio's | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Papa Saverio's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Papa Saverio's | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Papa Saverio's | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Papa Saverio's | |
| Franchise Fee | |
| Stuft Pizza | |
| Papa Saverio's | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Papa Saverio's | |
| Advertising Fee | |
| Stuft Pizza | |
| Papa Saverio's | |
| Year Founded | |
| Stuft Pizza | 1976 |
| Papa Saverio's | 2002 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Papa Saverio's | 2004 |
| Term Of Agreement | |
| Stuft Pizza | |
| Papa Saverio's | |
| Renewal Fee | |
| Stuft Pizza | |
| Papa Saverio's | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Papa Saverio's | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Papa Saverio's | No |
| Start-up Costs | |
| Stuft Pizza | |
| Papa Saverio's | |
| Equipment | |
| Stuft Pizza} | |
| Papa Saverio's | |
| Inventory | |
| Stuft Pizza | |
| Papa Saverio's | |
| Receivables | |
| Stuft Pizza | |
| Papa Saverio's | |
| Payroll | |
| Stuft Pizza | |
| Papa Saverio's | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Papa Saverio's | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Papa Saverio's | |
| Marketing | |
| Stuft Pizza | |
| Papa Saverio's | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Papa Saverio's | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Papa Saverio's | |
| International Expansion | |
| Stuft Pizza | |
| Papa Saverio's | |