Start-Up Costs and Fees |
||
| Stuft Pizza | Papa Romano's | |
| Investment | 350000 - 650000 | 175000 - 325000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1976 | 1970 |
| Year Franchised | 1985 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Papa Romano's | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Papa Romano's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Papa Romano's | |
| Training | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Papa Romano's | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Papa Romano's | |
| Franchise Fee | |
| Stuft Pizza | |
| Papa Romano's | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Papa Romano's | |
| Advertising Fee | |
| Stuft Pizza | |
| Papa Romano's | |
| Year Founded | |
| Stuft Pizza | 1976 |
| Papa Romano's | 1970 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Papa Romano's | 1985 |
| Term Of Agreement | |
| Stuft Pizza | |
| Papa Romano's | |
| Renewal Fee | |
| Stuft Pizza | |
| Papa Romano's | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Papa Romano's | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Papa Romano's | No |
| Start-up Costs | |
| Stuft Pizza | |
| Papa Romano's | |
| Equipment | |
| Stuft Pizza} | |
| Papa Romano's | |
| Inventory | |
| Stuft Pizza | |
| Papa Romano's | |
| Receivables | |
| Stuft Pizza | |
| Papa Romano's | |
| Payroll | |
| Stuft Pizza | |
| Papa Romano's | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Papa Romano's | |
| Marketing | |
| Stuft Pizza | |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Papa Romano's | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Papa Romano's | |
| Canada Expansion | |
| Stuft Pizza | |
| Papa Romano's | |
| International Expansion | |
| Stuft Pizza | |
| Papa Romano's | |