Stuft Pizza vs Original SoupMan, The Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Original SoupMan, The including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Stuft Pizza Original SoupMan, The
Investment 350000 - 650000 79500 - 198500
Franchise Fee 0
Royalty Fee 4% 5%
Advertising Fee
Year Founded 1976 1984
Year Franchised 1985 2005
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Stuft Pizza Original SoupMan, The
Experience

Financing Options
  Stuft Pizza Original SoupMan, The
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Stuft Pizza Original SoupMan, The
Training
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators

Expansion Plans
  Stuft Pizza Original SoupMan, The
US Expansion Arizona, California, Oregon, Utah,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Stuft Pizza
Original SoupMan, The
Franchise Fee
Stuft Pizza
Original SoupMan, The
Royalty Fee
Stuft Pizza 4%
Original SoupMan, The 5%
Advertising Fee
Stuft Pizza
Original SoupMan, The
Year Founded
Stuft Pizza 1976
Original SoupMan, The 1984
Year Franchised
Stuft Pizza 1985
Original SoupMan, The 2005
Term Of Agreement
Stuft Pizza
Original SoupMan, The
Renewal Fee
Stuft Pizza
Original SoupMan, The


Business Experience Requirements
Experience
Stuft Pizza
Original SoupMan, The

Financing Options
 
Franchise Fees
Stuft Pizza No
Original SoupMan, The No
Start-up Costs
Stuft Pizza
Original SoupMan, The
Equipment
Stuft Pizza}
Original SoupMan, The
Inventory
Stuft Pizza
Original SoupMan, The
Receivables
Stuft Pizza
Original SoupMan, The
Payroll
Stuft Pizza
Original SoupMan, The

Training & Support
Training
Stuft Pizza
Original SoupMan, The
Support
Stuft Pizza Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Original SoupMan, The
Marketing
Stuft Pizza
Original SoupMan, The
Operations
Stuft Pizza 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators
Original SoupMan, The

Expansion Plans
US Expansion
Stuft Pizza Arizona, California, Oregon, Utah,
Original SoupMan, The
Canada Expansion
Stuft Pizza
Original SoupMan, The 0
International Expansion
Stuft Pizza
Original SoupMan, The