Stuft Pizza vs Original Pizza Pan, The Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Original Pizza Pan, The including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Stuft Pizza Original Pizza Pan, The
Investment 350000 - 650000 150000 - 150000
Franchise Fee 0
Royalty Fee 4% $1000/month
Advertising Fee
Year Founded 1976 1984
Year Franchised 1985 1992
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Stuft Pizza Original Pizza Pan, The
Experience

Financing Options
  Stuft Pizza Original Pizza Pan, The
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Stuft Pizza Original Pizza Pan, The
Training
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators

Expansion Plans
  Stuft Pizza Original Pizza Pan, The
US Expansion Arizona, California, Oregon, Utah,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Stuft Pizza
Original Pizza Pan, The
Franchise Fee
Stuft Pizza
Original Pizza Pan, The
Royalty Fee
Stuft Pizza 4%
Original Pizza Pan, The $1000/month
Advertising Fee
Stuft Pizza
Original Pizza Pan, The
Year Founded
Stuft Pizza 1976
Original Pizza Pan, The 1984
Year Franchised
Stuft Pizza 1985
Original Pizza Pan, The 1992
Term Of Agreement
Stuft Pizza
Original Pizza Pan, The 10 years
Renewal Fee
Stuft Pizza
Original Pizza Pan, The


Business Experience Requirements
Experience
Stuft Pizza
Original Pizza Pan, The

Financing Options
 
Franchise Fees
Stuft Pizza No
Original Pizza Pan, The No
Start-up Costs
Stuft Pizza
Original Pizza Pan, The
Equipment
Stuft Pizza}
Original Pizza Pan, The
Inventory
Stuft Pizza
Original Pizza Pan, The
Receivables
Stuft Pizza
Original Pizza Pan, The
Payroll
Stuft Pizza
Original Pizza Pan, The

Training & Support
Training
Stuft Pizza
Original Pizza Pan, The
Support
Stuft Pizza Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Original Pizza Pan, The
Marketing
Stuft Pizza
Original Pizza Pan, The
Operations
Stuft Pizza 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators
Original Pizza Pan, The

Expansion Plans
US Expansion
Stuft Pizza Arizona, California, Oregon, Utah,
Original Pizza Pan, The
Canada Expansion
Stuft Pizza
Original Pizza Pan, The 0
International Expansion
Stuft Pizza
Original Pizza Pan, The