Stuft Pizza vs Modern Market Eatery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Modern Market Eatery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Stuft Pizza Modern Market Eatery
Investment 350000 - 650000 755000 - 1440500
Franchise Fee 0
Royalty Fee 4% 5%
Advertising Fee 1%Nat'l+1%Loc.
Year Founded 1976 2009
Year Franchised 1985 2020
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Stuft Pizza Modern Market Eatery
Experience

Financing Options

  Stuft Pizza Modern Market Eatery
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Stuft Pizza Modern Market Eatery
Training
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators

Expansion Plans

  Stuft Pizza Modern Market Eatery
US Expansion Arizona, California, Oregon, Utah, Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Stuft Pizza
Modern Market Eatery
Franchise Fee
Stuft Pizza
Modern Market Eatery
Royalty Fee
Stuft Pizza 4%
Modern Market Eatery 5%
Advertising Fee
Stuft Pizza
Modern Market Eatery 1%Nat'l+1%Loc.
Year Founded
Stuft Pizza 1976
Modern Market Eatery 2009
Year Franchised
Stuft Pizza 1985
Modern Market Eatery 2020
Term Of Agreement
Stuft Pizza
Modern Market Eatery
Renewal Fee
Stuft Pizza
Modern Market Eatery


Business Experience Requirements

Experience
Stuft Pizza
Modern Market Eatery

Financing Options

 
Franchise Fees
Stuft Pizza No
Modern Market Eatery No
Start-up Costs
Stuft Pizza
Modern Market Eatery
Equipment
Stuft Pizza}
Modern Market Eatery
Inventory
Stuft Pizza
Modern Market Eatery
Receivables
Stuft Pizza
Modern Market Eatery
Payroll
Stuft Pizza
Modern Market Eatery

Training & Support

Training
Stuft Pizza
Modern Market Eatery
Support
Stuft Pizza Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Modern Market Eatery
Marketing
Stuft Pizza
Modern Market Eatery
Operations
Stuft Pizza 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators
Modern Market Eatery

Expansion Plans

US Expansion
Stuft Pizza Arizona, California, Oregon, Utah,
Modern Market Eatery Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Stuft Pizza
Modern Market Eatery
International Expansion
Stuft Pizza
Modern Market Eatery