Start-Up Costs and Fees |
||
| Stuft Pizza | Mama Romano's | |
| Investment | 350000 - 650000 | 200000 - 999999 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1976 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Mama Romano's | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Mama Romano's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Mama Romano's | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Mama Romano's | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Mama Romano's | |
| Franchise Fee | |
| Stuft Pizza | |
| Mama Romano's | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Mama Romano's | 6% |
| Advertising Fee | |
| Stuft Pizza | |
| Mama Romano's | 1% |
| Year Founded | |
| Stuft Pizza | 1976 |
| Mama Romano's | 0 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Mama Romano's | 0 |
| Term Of Agreement | |
| Stuft Pizza | |
| Mama Romano's | |
| Renewal Fee | |
| Stuft Pizza | |
| Mama Romano's | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Mama Romano's | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Mama Romano's | No |
| Start-up Costs | |
| Stuft Pizza | |
| Mama Romano's | |
| Equipment | |
| Stuft Pizza} | |
| Mama Romano's | |
| Inventory | |
| Stuft Pizza | |
| Mama Romano's | |
| Receivables | |
| Stuft Pizza | |
| Mama Romano's | |
| Payroll | |
| Stuft Pizza | |
| Mama Romano's | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Mama Romano's | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Mama Romano's | |
| Marketing | |
| Stuft Pizza | |
| Mama Romano's | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Mama Romano's | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Mama Romano's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Mama Romano's | |
| International Expansion | |
| Stuft Pizza | |
| Mama Romano's | |