Start-Up Costs and Fees |
||
| Stuft Pizza | Greco Pizza Donair | |
| Investment | 350000 - 650000 | 184500 - 233500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1976 | 1977 |
| Year Franchised | 1985 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Greco Pizza Donair | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
||
| Stuft Pizza | Greco Pizza Donair | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Stuft Pizza | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Stuft Pizza | |
| Greco Pizza Donair | |
| Year Founded | |
| Stuft Pizza | 1976 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Stuft Pizza | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Stuft Pizza | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Greco Pizza Donair | No |
| Start-up Costs | |
| Stuft Pizza | |
| Greco Pizza Donair | |
| Equipment | |
| Stuft Pizza} | |
| Greco Pizza Donair | |
| Inventory | |
| Stuft Pizza | |
| Greco Pizza Donair | |
| Receivables | |
| Stuft Pizza | |
| Greco Pizza Donair | |
| Payroll | |
| Stuft Pizza | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Greco Pizza Donair | |
| Marketing | |
| Stuft Pizza | |
| Greco Pizza Donair | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Greco Pizza Donair | |
| Canada Expansion | |
| Stuft Pizza | |
| Greco Pizza Donair | |
| International Expansion | |
| Stuft Pizza | |
| Greco Pizza Donair | |