Start-Up Costs and Fees |
||
| Stuft Pizza | Good Earth Coffeehouse and Bakery | |
| Investment | 350000 - 650000 | 385000 - 595000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 7% |
| Advertising Fee | 2% | |
| Year Founded | 1976 | 1991 |
| Year Franchised | 1985 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Good Earth Coffeehouse and Bakery | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Good Earth Coffeehouse and Bakery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Good Earth Coffeehouse and Bakery | |
| Training | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Good Earth Coffeehouse and Bakery | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Good Earth Coffeehouse and Bakery | |
| Franchise Fee | |
| Stuft Pizza | |
| Good Earth Coffeehouse and Bakery | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Good Earth Coffeehouse and Bakery | 7% |
| Advertising Fee | |
| Stuft Pizza | |
| Good Earth Coffeehouse and Bakery | 2% |
| Year Founded | |
| Stuft Pizza | 1976 |
| Good Earth Coffeehouse and Bakery | 1991 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Good Earth Coffeehouse and Bakery | 2005 |
| Term Of Agreement | |
| Stuft Pizza | |
| Good Earth Coffeehouse and Bakery | |
| Renewal Fee | |
| Stuft Pizza | |
| Good Earth Coffeehouse and Bakery | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Good Earth Coffeehouse and Bakery | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Good Earth Coffeehouse and Bakery | No |
| Start-up Costs | |
| Stuft Pizza | |
| Good Earth Coffeehouse and Bakery | |
| Equipment | |
| Stuft Pizza} | |
| Good Earth Coffeehouse and Bakery | |
| Inventory | |
| Stuft Pizza | |
| Good Earth Coffeehouse and Bakery | |
| Receivables | |
| Stuft Pizza | |
| Good Earth Coffeehouse and Bakery | |
| Payroll | |
| Stuft Pizza | |
| Good Earth Coffeehouse and Bakery | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Good Earth Coffeehouse and Bakery | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Good Earth Coffeehouse and Bakery | |
| Marketing | |
| Stuft Pizza | |
| Good Earth Coffeehouse and Bakery | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Good Earth Coffeehouse and Bakery | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Good Earth Coffeehouse and Bakery | |
| Canada Expansion | |
| Stuft Pizza | |
| Good Earth Coffeehouse and Bakery | 0 |
| International Expansion | |
| Stuft Pizza | |
| Good Earth Coffeehouse and Bakery | |