Start-Up Costs and Fees |
||
| Stuft Pizza | Frullati Cafe & Bakery | |
| Investment | 350000 - 650000 | 145900 - 446000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4% | 6% |
| Advertising Fee | ||
| Year Founded | 1976 | 1985 |
| Year Franchised | 1985 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Frullati Cafe & Bakery | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Stuft Pizza | Frullati Cafe & Bakery | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Stuft Pizza | Frullati Cafe & Bakery | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
||
| Stuft Pizza | Frullati Cafe & Bakery | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| Stuft Pizza | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| Stuft Pizza | |
| Frullati Cafe & Bakery | |
| Year Founded | |
| Stuft Pizza | 1976 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| Stuft Pizza | |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| Stuft Pizza | |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Frullati Cafe & Bakery | No |
| Start-up Costs | |
| Stuft Pizza | |
| Frullati Cafe & Bakery | |
| Equipment | |
| Stuft Pizza} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| Stuft Pizza | |
| Frullati Cafe & Bakery | |
| Receivables | |
| Stuft Pizza | |
| Frullati Cafe & Bakery | |
| Payroll | |
| Stuft Pizza | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Frullati Cafe & Bakery | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Stuft Pizza | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| Stuft Pizza | |
| Frullati Cafe & Bakery | |
| International Expansion | |
| Stuft Pizza | |
| Frullati Cafe & Bakery | |