Start-Up Costs and Fees |
||
| Stuft Pizza | Fresh City Kitchen | |
| Investment | 350000 - 650000 | 726000 - 1140000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4% | 5% |
| Advertising Fee | ||
| Year Founded | 1976 | 1997 |
| Year Franchised | 1985 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Fresh City Kitchen | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Stuft Pizza | Fresh City Kitchen | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Stuft Pizza | Fresh City Kitchen | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
||
| Stuft Pizza | Fresh City Kitchen | |
| US Expansion | Arizona, California, Oregon, Utah, | Mid West, North East, South, South East, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Fresh City Kitchen | |
| Franchise Fee | |
| Stuft Pizza | |
| Fresh City Kitchen | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Fresh City Kitchen | 5% |
| Advertising Fee | |
| Stuft Pizza | |
| Fresh City Kitchen | |
| Year Founded | |
| Stuft Pizza | 1976 |
| Fresh City Kitchen | 1997 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Fresh City Kitchen | 2003 |
| Term Of Agreement | |
| Stuft Pizza | |
| Fresh City Kitchen | 10 years |
| Renewal Fee | |
| Stuft Pizza | |
| Fresh City Kitchen | 25% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Fresh City Kitchen | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Fresh City Kitchen | No |
| Start-up Costs | |
| Stuft Pizza | |
| Fresh City Kitchen | |
| Equipment | |
| Stuft Pizza} | |
| Fresh City Kitchen | |
| Inventory | |
| Stuft Pizza | |
| Fresh City Kitchen | |
| Receivables | |
| Stuft Pizza | |
| Fresh City Kitchen | |
| Payroll | |
| Stuft Pizza | |
| Fresh City Kitchen | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Fresh City Kitchen | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | |
| Stuft Pizza | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| Stuft Pizza | |
| Fresh City Kitchen | |
| International Expansion | |
| Stuft Pizza | |
| Fresh City Kitchen | |