Start-Up Costs and Fees |
||
| Stuft Pizza | Flippers Pizzeria | |
| Investment | 350000 - 650000 | 219750 - 450000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 4% local+1%Nat'l | |
| Year Founded | 1976 | 1987 |
| Year Franchised | 1985 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Flippers Pizzeria | |
| Experience | We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards. | |
Financing Options |
||
| Stuft Pizza | Flippers Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Flippers Pizzeria | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement. |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Flippers Pizzeria | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Flippers Pizzeria | |
| Franchise Fee | |
| Stuft Pizza | |
| Flippers Pizzeria | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Flippers Pizzeria | 5% |
| Advertising Fee | |
| Stuft Pizza | |
| Flippers Pizzeria | 4% local+1%Nat'l |
| Year Founded | |
| Stuft Pizza | 1976 |
| Flippers Pizzeria | 1987 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Flippers Pizzeria | 2010 |
| Term Of Agreement | |
| Stuft Pizza | |
| Flippers Pizzeria | |
| Renewal Fee | |
| Stuft Pizza | |
| Flippers Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Flippers Pizzeria | We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards. |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Flippers Pizzeria | No |
| Start-up Costs | |
| Stuft Pizza | |
| Flippers Pizzeria | |
| Equipment | |
| Stuft Pizza} | |
| Flippers Pizzeria | |
| Inventory | |
| Stuft Pizza | |
| Flippers Pizzeria | |
| Receivables | |
| Stuft Pizza | |
| Flippers Pizzeria | |
| Payroll | |
| Stuft Pizza | |
| Flippers Pizzeria | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Flippers Pizzeria | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Flippers Pizzeria | We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement. |
| Marketing | |
| Stuft Pizza | |
| Flippers Pizzeria | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Flippers Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Flippers Pizzeria | |
| Canada Expansion | |
| Stuft Pizza | |
| Flippers Pizzeria | |
| International Expansion | |
| Stuft Pizza | |
| Flippers Pizzeria | |