Start-Up Costs and Fees |
||
| Stuft Pizza | Falbo Bros Pizzeria | |
| Investment | 350000 - 650000 | 80000 - 200000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | up to 5% |
| Advertising Fee | ||
| Year Founded | 1976 | 2012 |
| Year Franchised | 1985 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Falbo Bros Pizzeria | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Falbo Bros Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Falbo Bros Pizzeria | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Falbo Bros Pizzeria | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Falbo Bros Pizzeria | |
| Franchise Fee | |
| Stuft Pizza | |
| Falbo Bros Pizzeria | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Falbo Bros Pizzeria | up to 5% |
| Advertising Fee | |
| Stuft Pizza | |
| Falbo Bros Pizzeria | |
| Year Founded | |
| Stuft Pizza | 1976 |
| Falbo Bros Pizzeria | 2012 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Falbo Bros Pizzeria | 2012 |
| Term Of Agreement | |
| Stuft Pizza | |
| Falbo Bros Pizzeria | |
| Renewal Fee | |
| Stuft Pizza | |
| Falbo Bros Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Falbo Bros Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Falbo Bros Pizzeria | No |
| Start-up Costs | |
| Stuft Pizza | |
| Falbo Bros Pizzeria | |
| Equipment | |
| Stuft Pizza} | |
| Falbo Bros Pizzeria | |
| Inventory | |
| Stuft Pizza | |
| Falbo Bros Pizzeria | |
| Receivables | |
| Stuft Pizza | |
| Falbo Bros Pizzeria | |
| Payroll | |
| Stuft Pizza | |
| Falbo Bros Pizzeria | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Falbo Bros Pizzeria | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | |
| Stuft Pizza | |
| Falbo Bros Pizzeria | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Falbo Bros Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Falbo Bros Pizzeria | |
| International Expansion | |
| Stuft Pizza | |
| Falbo Bros Pizzeria | |