Start-Up Costs and Fees |
||
| Stuft Pizza | East Coast Subs | |
| Investment | 350000 - 650000 | 99000 - 175000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 1976 | 1991 |
| Year Franchised | 1985 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | East Coast Subs | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | East Coast Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | East Coast Subs | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | East Coast Subs | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| East Coast Subs | |
| Franchise Fee | |
| Stuft Pizza | |
| East Coast Subs | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| East Coast Subs | 6% |
| Advertising Fee | |
| Stuft Pizza | |
| East Coast Subs | 4% |
| Year Founded | |
| Stuft Pizza | 1976 |
| East Coast Subs | 1991 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| East Coast Subs | 2008 |
| Term Of Agreement | |
| Stuft Pizza | |
| East Coast Subs | 10 years |
| Renewal Fee | |
| Stuft Pizza | |
| East Coast Subs | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| East Coast Subs | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| East Coast Subs | No |
| Start-up Costs | |
| Stuft Pizza | |
| East Coast Subs | |
| Equipment | |
| Stuft Pizza} | |
| East Coast Subs | |
| Inventory | |
| Stuft Pizza | |
| East Coast Subs | |
| Receivables | |
| Stuft Pizza | |
| East Coast Subs | |
| Payroll | |
| Stuft Pizza | |
| East Coast Subs | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| East Coast Subs | |
| Marketing | |
| Stuft Pizza | |
| East Coast Subs | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| East Coast Subs | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| East Coast Subs | |
| International Expansion | |
| Stuft Pizza | |
| East Coast Subs | |