Start-Up Costs and Fees |
||
| Stuft Pizza | Dagwoods | |
| Investment | 350000 - 650000 | 200000 - 250000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1976 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Dagwoods | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Dagwoods | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Dagwoods | |
| Training | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Dagwoods | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Dagwoods | |
| Franchise Fee | |
| Stuft Pizza | |
| Dagwoods | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Dagwoods | 6% |
| Advertising Fee | |
| Stuft Pizza | |
| Dagwoods | 3% |
| Year Founded | |
| Stuft Pizza | 1976 |
| Dagwoods | 0 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Dagwoods | 0 |
| Term Of Agreement | |
| Stuft Pizza | |
| Dagwoods | |
| Renewal Fee | |
| Stuft Pizza | |
| Dagwoods | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Dagwoods | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Dagwoods | No |
| Start-up Costs | |
| Stuft Pizza | |
| Dagwoods | |
| Equipment | |
| Stuft Pizza} | |
| Dagwoods | |
| Inventory | |
| Stuft Pizza | |
| Dagwoods | |
| Receivables | |
| Stuft Pizza | |
| Dagwoods | |
| Payroll | |
| Stuft Pizza | |
| Dagwoods | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Dagwoods | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Dagwoods | |
| Marketing | |
| Stuft Pizza | |
| Dagwoods | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Dagwoods | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Dagwoods | |
| Canada Expansion | |
| Stuft Pizza | |
| Dagwoods | |
| International Expansion | |
| Stuft Pizza | |
| Dagwoods | |