Start-Up Costs and Fees |
||
| Stuft Pizza | Crisp & Green | |
| Investment | 350000 - 650000 | 523900 - 1126500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1976 | 2018 |
| Year Franchised | 1985 | 2018 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Crisp & Green | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Crisp & Green | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Crisp & Green | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Crisp & Green | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Crisp & Green | |
| Franchise Fee | |
| Stuft Pizza | |
| Crisp & Green | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Crisp & Green | |
| Advertising Fee | |
| Stuft Pizza | |
| Crisp & Green | |
| Year Founded | |
| Stuft Pizza | 1976 |
| Crisp & Green | 2018 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Crisp & Green | 2018 |
| Term Of Agreement | |
| Stuft Pizza | |
| Crisp & Green | |
| Renewal Fee | |
| Stuft Pizza | |
| Crisp & Green | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Crisp & Green | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Crisp & Green | No |
| Start-up Costs | |
| Stuft Pizza | |
| Crisp & Green | |
| Equipment | |
| Stuft Pizza} | |
| Crisp & Green | |
| Inventory | |
| Stuft Pizza | |
| Crisp & Green | |
| Receivables | |
| Stuft Pizza | |
| Crisp & Green | |
| Payroll | |
| Stuft Pizza | |
| Crisp & Green | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Crisp & Green | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Crisp & Green | |
| Marketing | |
| Stuft Pizza | |
| Crisp & Green | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Crisp & Green | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Crisp & Green | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Crisp & Green | |
| International Expansion | |
| Stuft Pizza | |
| Crisp & Green | |